Nicotianamine: A Key Player in Metal Homeostasis and Hyperaccumulation in Plants

• Published in: International journal of molecular sciences Vol. 24; no. 13; p. 10822
• Main Authors: Seregin, Ilya V, Kozhevnikova, Anna D
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 28.06.2023; MDPI
• Subjects: Accumulation; Binding; Biocompatibility; Biosynthesis; Cereals; copper; Detoxification; Flowers & plants; Homeostasis; Iron; Ligands; Manganese; metal accumulation in plants; metal detoxification; metal homeostasis; Metals; Physiology; Plant roots; Review; Toxicity; metal accumulation in plants; nickel; stress; metal detoxification; metal remobilization; metal transport; nicotianamine; copper; iron; metal homeostasis; manganese; zinc
• ISSN: 1422-0067; 1661-6596; 1422-0067
• DOI: 10.3390/ijms241310822

Nicotianamine (NA) is a low-molecular-weight N-containing metal-binding ligand, whose accumulation in plant organs changes under metal deficiency or excess. Although NA biosynthesis can be induced in vivo by various metals, this non-proteinogenic amino acid is mainly involved in the detoxification and transport of iron, zinc, nickel, copper and manganese. This review summarizes the current knowledge on NA biosynthesis and its regulation, considers the mechanisms of NA secretion by plant roots, as well as the mechanisms of intracellular transport of NA and its complexes with metals, and its role in radial and long-distance metal transport. Its role in metal tolerance is also discussed. The NA contents in excluders, storing metals primarily in roots, and in hyperaccumulators, accumulating metals mainly in shoots, are compared. The available data suggest that NA plays an important role in maintaining metal homeostasis and hyperaccumulation mechanisms. The study of metal-binding compounds is of interdisciplinary significance, not only regarding their effects on metal toxicity in plants, but also in connection with the development of biofortification approaches to increase the metal contents, primarily of iron and zinc, in agricultural plants, since the deficiency of these elements in food crops seriously affects human health.