Recent Trends in the Application of Oilseed-Derived Protein Hydrolysates as Functional Foods

• Published in: Foods Vol. 12; no. 20; p. 3861
• Main Authors: Garbacz, Katarzyna, Wawrzykowski, Jacek, Czelej, Michał, Czernecki, Tomasz, Waśko, Adam
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 01.10.2023; MDPI
• Subjects: Amino acids; Antioxidants; bioactive peptide; Biological activity; Biological properties; Blood pressure; Cancer; Cardiovascular disease; Diabetes; Enzymes; Fermentation; Food; Food industry; Food preservation; Free radicals; Free radicals (Chemistry); functional food; Functional foods; Functional foods & nutraceuticals; Health promotion; Hydrolysates; Hypertension; Immune response; Lipids; Natural resources; Oils & fats; oilseed; Oilseeds; Peptides; Plant-based foods; Plants; Poland; protein hydrolysate; Protein hydrolysates; Proteins; Review; Soybeans; Trends; Type 2 diabetes; Poland; functional food; oilseed; bioactive peptide; protein hydrolysate
• ISSN: 2304-8158; 2304-8158
• DOI: 10.3390/foods12203861

Oilseed-derived proteins have emerged as an excellent alternative to animal sources for the production of bioactive peptides. The bioactivities exhibited by peptides derived from plant proteins encompass a wide range of health-promoting and disease-preventing effects. Peptides demonstrate potential capabilities in managing diseases associated with free radicals and regulating blood pressure. They can also exhibit properties that lower blood sugar levels and modify immune responses. In addition to their bioactivities, plant-derived bioactive peptides also possess various functional properties that contribute to their versatility. An illustration of this potential can be the ability of peptides to significantly improve food preservation and reduce lipid content. Consequently, plant-derived bioactive peptides hold great promise as ingredients to develop functional products. This comprehensive review aims to provide an overview of the research progress made in the elucidation of the biological activities and functional properties of oilseed-derived proteins. The ultimate objective is to enhance the understanding of plant-derived bioactive peptides and provide valuable insights for further research and use in the food and medicine industries.