Myricetin: A comprehensive review on its biological potentials

Myricetin is a critical nutritive component of diet providing immunological protection and beneficial for maintaining good health. It is found in fruits, vegetables, tea, and wine. The families Myricaceae, Polygonaceae, Primulaceae, Pinaceae, and Anacardiaceae are the richest sources of myricetin. D...

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Published inFood science & nutrition Vol. 9; no. 10; pp. 5854 - 5868
Main Authors Imran, Muhammad, Saeed, Farhan, Hussain, Ghulam, Imran, Ali, Mehmood, Zaffar, Gondal, Tanweer Aslam, El‐Ghorab, Ahmed, Ahmad, Ishtiaque, Pezzani, Raffaele, Arshad, Muhammad Umair, Bacha, Umar, Shariarti, Mohammad Ali, Rauf, Abdur, Muhammad, Naveed, Shah, Zafar Ali, Zengin, Gokhan, Islam, Saiful
Format Journal Article
LanguageEnglish
Published United States John Wiley & Sons, Inc 01.10.2021
John Wiley and Sons Inc
Wiley
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Summary:Myricetin is a critical nutritive component of diet providing immunological protection and beneficial for maintaining good health. It is found in fruits, vegetables, tea, and wine. The families Myricaceae, Polygonaceae, Primulaceae, Pinaceae, and Anacardiaceae are the richest sources of myricetin. Different researchers explored the therapeutic potential of this valuable constituent such as anticancer, antidiabetic, antiobesity, cardiovascular protection, osteoporosis protection, anti‐inflammatory, and hepatoprotective. In addition to these, the compound has been tested for cancer and diabetic mellitus during clinical trials. Health benefits of myricetin are related to its impact on different cell processes, such as apoptosis, glycolysis, cell cycle, energy balance, lipid level, serum protein concentrations, and osteoclastogenesis. This review explored the potential health benefits of myricetin with a specific emphasis on its mechanism of action, considering the most updated and novel findings in the field. Myricetin is a critical nutritive component of diet providing immunological protection and beneficial for maintaining good health.
Bibliography:Correction added on August 17, 2021 after first online publication: the last author name has been corrected to “Saiful” from “Saif.”
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ISSN:2048-7177
2048-7177
DOI:10.1002/fsn3.2513