Experimental and thermal analysis of washing the packed ice bed in wash columns
In the process of freeze concentration (FC), the main problems in operating the counter-current wash column used for separating ice from ice slurries are channeling and viscous fingering. These phenomena lead to the mixing of pure water and mother liquid, as well as entrainment of mother liquid with...
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Published in | AIChE journal Vol. 55; no. 11; pp. 2835 - 2847 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Hoboken
Wiley Subscription Services, Inc., A Wiley Company
01.11.2009
Wiley American Institute of Chemical Engineers |
Subjects | |
Online Access | Get full text |
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Summary: | In the process of freeze concentration (FC), the main problems in operating the counter-current wash column used for separating ice from ice slurries are channeling and viscous fingering. These phenomena lead to the mixing of pure water and mother liquid, as well as entrainment of mother liquid within the removed ice. Experimental and thermal analysis of the wash front interface in this research relates ice melting and wash front breakthrough with the operating conditions (such as the wash water temperature, ice bed temperature and porosity). Criteria for wash front stability are proposed. © 2009 American Institute of Chemical Engineers AIChE J, 2009 |
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Bibliography: | http://dx.doi.org/10.1002/aic.11912 ark:/67375/WNG-V8P8BFQB-M ArticleID:AIC11912 istex:2C664D3D40370BDA3D755A04E956729549E4579F ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 ObjectType-Article-2 ObjectType-Feature-1 |
ISSN: | 0001-1541 1547-5905 |
DOI: | 10.1002/aic.11912 |