Phenolic Profiles and Bioactivities of Ten Original Lineage Beans in Thailand

• Published in: Foods Vol. 11; no. 23; p. 3905
• Main Authors: Chupeerach, Chaowanee, Temviriyanukul, Piya, Thangsiri, Sirinapa, Inthachat, Woorawee, Sahasakul, Yuraporn, Aursalung, Amornrat, Wongchang, Pitthaya, Sangkasa-Ad, Parichart, Wongpia, Aphinya, Polpanit, Auytin, Nuchuchua, Onanong, Suttisansanee, Uthaiwan
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 01.12.2022; MDPI
• Subjects: Acetylcholinesterase; Agriculture; Alzheimer's disease; Beans; Bioactive compounds; Biological activity; Chemical industry; Chemical properties; Chromatography; Cultivars; Daidzein; Dipeptidyl-peptidase IV; enzyme inhibition; Enzymes; Fatalities; Flavonoids; Food research; Food science; Glucosidase; Glycine; Glycine max; Health aspects; Inhibition; Isoflavones; Kidney beans; Legumes; Low income groups; Mass spectrometry; Mimosaceae; Peptidase; Peptidases; Phaseolus lunatus; Phaseolus vulgaris; Phenolic compounds; Phenols; Phytochemicals; Plant breeding; R&D; Research & development; Scientific imaging; Secretase; Soybeans; Vegetables; Vigna; Vigna angularis; Vigna mungo; Vigna radiata; Vigna umbellata; α-Amylase; α-Glucosidase; Thailand; United States > US; China; Japan; Rwanda; Germany; Bangkok Thailand; Phaseolus lunatus; Vigna angularis; enzyme inhibition; isoflavones; Vigna radiata; Glycine max; Vigna umbellata; Vigna mungo

Legumes and pulses are important food components with various phytochemicals and health benefits. However, the health-related bioactivities of some underutilized species remain uninvestigated. To breed a new bean lineage with particular health-related properties, this study investigated phenolics (s...