Anti-inflammation activities of essential oil and its constituents from indigenous cinnamon ( Cinnamomum osmophloeum) twigs
In this study, chemical compositions of hydrodistilled essential oil and anti-inflammatory activities from the twigs of Cinnamomum osmophloeum Kaneh. were investigated for the first time. The chemical constituents of the twig essential oil were further analyzed by GC–MS and they were found to be l-b...
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Published in | Bioresource technology Vol. 99; no. 9; pp. 3908 - 3913 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Oxford
Elsevier Ltd
01.06.2008
[New York, NY]: Elsevier Ltd Elsevier Science |
Subjects | |
Online Access | Get full text |
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Summary: | In this study, chemical compositions of hydrodistilled essential oil and anti-inflammatory activities from the twigs of
Cinnamomum osmophloeum Kaneh. were investigated for the first time. The chemical constituents of the twig essential oil were further analyzed by GC–MS and they were found to be
l-bornyl acetate (15.89%), caryophyllene oxide (12.98%), γ-eudesmol (8.03%), β-caryophyllene (6.60%), T-cadinol (5.49%), δ-cadinene (4.79%),
trans-β-elemenone (4.25%), cadalene (4.19%), and
trans-cinnamaldehyde (4.07%). The effects of essential oil on nitric oxide (NO) and prostaglandin E
2 (PGE
2) production in lipopolysaccharide (LPS)-activated RAW 264.7 macrophages were also examined. Results of nitric oxide tests indicated that twig essential oil and its major constituents such as
trans-cinnamaldehyde, caryophyllene oxide,
l-borneol,
l-bornyl acetate, eugenol, β-caryophyllene,
E-nerolidol, and cinnamyl acetate have excellent activities. These findings demonstrated that essential oil of
C. osmophloeum twigs have excellent anti-inflammatory activities and thus have great potential to be used as a source for natural health products. |
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Bibliography: | http://dx.doi.org/10.1016/j.biortech.2007.07.050 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0960-8524 1873-2976 |
DOI: | 10.1016/j.biortech.2007.07.050 |