Carnosine Modulates Stress-Attenuated Plasma Antioxidative Capacity
Oral administration of carnosine (β-alanyl-L-histidine) in mice treated with restraint stress moderately alleviated a stress-induced decrease in plasma oxygen radical absorbance capacity (ORAC) activity (P = 0.075). Carnosine treatment also increased the level of plasma glutathione (GSH) and ascorbi...
Saved in:
Published in | Food Science and Technology Research Vol. 15; no. 2; pp. 179 - 184 |
---|---|
Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Tsukuba
Japanese Society for Food Science and Technology
2009
Japan Science and Technology Agency |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | Oral administration of carnosine (β-alanyl-L-histidine) in mice treated with restraint stress moderately alleviated a stress-induced decrease in plasma oxygen radical absorbance capacity (ORAC) activity (P = 0.075). Carnosine treatment also increased the level of plasma glutathione (GSH) and ascorbic acid compared with those in the restraint stress mice. Carnosine and related compounds anserine, histidine and histamine exhibited ORAC activity in vitro, while β-alanine was not effective. These results suggest that carnosine exerts a protective effect against the stress-induced elevation of the oxidative level in plasma. |
---|---|
ISSN: | 1344-6606 1881-3984 |
DOI: | 10.3136/fstr.15.179 |