Carnosine Modulates Stress-Attenuated Plasma Antioxidative Capacity

Oral administration of carnosine (β-alanyl-L-histidine) in mice treated with restraint stress moderately alleviated a stress-induced decrease in plasma oxygen radical absorbance capacity (ORAC) activity (P = 0.075). Carnosine treatment also increased the level of plasma glutathione (GSH) and ascorbi...

Full description

Saved in:
Bibliographic Details
Published inFood Science and Technology Research Vol. 15; no. 2; pp. 179 - 184
Main Authors Kurihara, Hiroshi, Shibata, Hiroshi, Tsuruoka, Nobuo, Kiso, Yoshinobu, Abe, Keiich, Nagai, Hajime, Fukami, Harukazu
Format Journal Article
LanguageEnglish
Published Tsukuba Japanese Society for Food Science and Technology 2009
Japan Science and Technology Agency
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Oral administration of carnosine (β-alanyl-L-histidine) in mice treated with restraint stress moderately alleviated a stress-induced decrease in plasma oxygen radical absorbance capacity (ORAC) activity (P = 0.075). Carnosine treatment also increased the level of plasma glutathione (GSH) and ascorbic acid compared with those in the restraint stress mice. Carnosine and related compounds anserine, histidine and histamine exhibited ORAC activity in vitro, while β-alanine was not effective. These results suggest that carnosine exerts a protective effect against the stress-induced elevation of the oxidative level in plasma.
ISSN:1344-6606
1881-3984
DOI:10.3136/fstr.15.179