Advances in Research of the Active Ingredients and Application Study of Trifolium

[Objective] The aim was to provide theoretical basis for the exploitation and utilization of Trifolium. [Method] This paper introduced the main active ingredients,pharmacological effects and applications of Trifolium, and looked into research focus and direction in the future. [ Result] The main act...

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Bibliographic Details
Published inAnimal husbandry and feed science Vol. 4; no. 6; pp. 262 - 265
Main Authors Tan, Jian-rong, Song, Zhong-qi, Li, Yang, Li, Tao, Meng, Hao, Gan, You-min
Format Journal Article
LanguageEnglish
Published Cranston Wu Chu (USA-China) Science and Culture Media Corporation 01.12.2012
Subjects
保健食品
应用程序
挥发性物质
有效成分
活性成分
药理作用
资源丰富
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Summary:[Objective] The aim was to provide theoretical basis for the exploitation and utilization of Trifolium. [Method] This paper introduced the main active ingredients,pharmacological effects and applications of Trifolium, and looked into research focus and direction in the future. [ Result] The main active ingredient of Trifolium is leaves protein concentration, isoflavones, chlorogenic acid and volatile substance. [ Conclusion] Trifolium resources in our country is abundant, which has been thought to be the most potential health food and new medical resources. It becomes research hotspot in the field of health food, biological medicine and related fields with its biological functions and pharmacological effects. We should strength- en the exploitation and utilization of Trifolium active ingredients apart from its forage function.
Bibliography:[Objective] The aim was to provide theoretical basis for the exploitation and utilization of Trifolium. [Method] This paper introduced the main active ingredients,pharmacological effects and applications of Trifolium, and looked into research focus and direction in the future. [ Result] The main active ingredient of Trifolium is leaves protein concentration, isoflavones, chlorogenic acid and volatile substance. [ Conclusion] Trifolium resources in our country is abundant, which has been thought to be the most potential health food and new medical resources. It becomes research hotspot in the field of health food, biological medicine and related fields with its biological functions and pharmacological effects. We should strength- en the exploitation and utilization of Trifolium active ingredients apart from its forage function.
Trffolium; Leaves protein concentration LPC ;isoflavone ;chlorogenic acid CHA ;volatile substance
ISSN:1943-9911