Successful written subject–verb agreement: an online analysis of the procedure used by students in Grades 3, 5 and 12
This study was designed to (1) investigate the procedure responsible for successful written subject–verb agreement, and (2) describe how it develops across grades. Students in Grades 3, 5 and 12 were asked to read noun–noun–verb sentences aloud (e.g., Le chien des voisins mange [ The dog of the neig...
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Published in | Reading & writing Vol. 28; no. 3; pp. 291 - 312 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Dordrecht
Springer Netherlands
01.03.2015
Springer Springer Nature B.V Kluwer Academic Publishers [1989-2004] - Springer [2005-....] |
Subjects | |
Online Access | Get full text |
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Summary: | This study was designed to (1) investigate the procedure responsible for successful written subject–verb agreement, and (2) describe how it develops across grades. Students in Grades 3, 5 and 12 were asked to read noun–noun–verb sentences aloud (e.g.,
Le chien des voisins mange
[
The dog of the neighbors eats
]) and write out the verb inflections. Some of the nouns differed in number, thus inducing attraction errors. Results showed that third graders were successful because they implemented a declarative procedure requiring regressive fixations on the subject noun while writing out the inflection. A dual-step procedure (Hupet, Schelstraete, Demaeght, & Fayol,
1996
) emerged in Grade 5, and was fully efficient by Grade 12. This procedure, which couples an automatized agreement rule with a monitoring process operated within working memory (without the need for regressive fixations), was found to trigger a mismatch asymmetry (singular–plural > plural–singular) in Grade 5. The time course of written subject–verb agreement, the origin of agreement errors and differences between the spoken and written modalities are discussed. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 |
ISSN: | 0922-4777 1573-0905 |
DOI: | 10.1007/s11145-014-9525-0 |