Poor glycemic control and associated factors in diabetic people attending a reference outpatient clinic in Mato Grosso, Brazil

To identify the proportion of poor of glycemic control and associated factors among people with type 2 diabetes attending a regional reference outpatient clinic in Mato Grosso (Brazil). This is a cross-sectional quantitative study based on data from medical records of 338 people with type 2 diabetes...

Full description

Saved in:
Bibliographic Details
Published inInvestigacion y educacion en enfermeria Vol. 39; no. 3
Main Authors Espinosa, Mariano Martínez, Almeida, Vitesinha Rosa Dos Santos, Nascimento, Vagner Ferreira do
Format Journal Article
LanguageEnglish
Published Colombia Universidad de Antioquía 01.10.2021
Imprenta Universidad de Antioquia
Universidad de Antioquia
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:To identify the proportion of poor of glycemic control and associated factors among people with type 2 diabetes attending a regional reference outpatient clinic in Mato Grosso (Brazil). This is a cross-sectional quantitative study based on data from medical records of 338 people with type 2 diabetes who attend a state reference outpatient clinic in Mato Grosso (Brazil). Information on glycemic control, sociodemographic factors, lifestyle and clinical conditions was collected. The prevalence of elevated glycated hemoglobin was 47.34%. In the Poisson multiple regression model analysis with robust variance, poor glycemic control was significantly associated (p<0.05) with the following factors: insulin use (Prevalence Ratio -PR = 2.03), fasting glucose ≤70 and ≥100 mg/dL (PR = 2.0), postprandial glucose ≥180 mg/dL (PR = 1.76), no physical activity (PR = 1.62), the interaction between age group ≤59 years and the time of disease diagnosis >10 years (PR = 1.58), and presence of arterial hypertension (PR = 0.79). Most users of the reference outpatient clinic with type 2 diabetes had poor glycemic control associated with risk factors that alter glycated hemoglobin and negatively affect the achievement of established glycemic levels.
Bibliography:Conflicts of interest: none.
ISSN:0120-5307
2216-0280
2216-0280
DOI:10.17533/udea.iee.v39n3e10