Poor glycemic control and associated factors in diabetic people attending a reference outpatient clinic in Mato Grosso, Brazil
To identify the proportion of poor of glycemic control and associated factors among people with type 2 diabetes attending a regional reference outpatient clinic in Mato Grosso (Brazil). This is a cross-sectional quantitative study based on data from medical records of 338 people with type 2 diabetes...
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Published in | Investigacion y educacion en enfermeria Vol. 39; no. 3 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Colombia
Universidad de Antioquía
01.10.2021
Imprenta Universidad de Antioquia Universidad de Antioquia |
Subjects | |
Online Access | Get full text |
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Summary: | To identify the proportion of poor of glycemic control and associated factors among people with type 2 diabetes attending a regional reference outpatient clinic in Mato Grosso (Brazil).
This is a cross-sectional quantitative study based on data from medical records of 338 people with type 2 diabetes who attend a state reference outpatient clinic in Mato Grosso (Brazil). Information on glycemic control, sociodemographic factors, lifestyle and clinical conditions was collected.
The prevalence of elevated glycated hemoglobin was 47.34%. In the Poisson multiple regression model analysis with robust variance, poor glycemic control was significantly associated (p<0.05) with the following factors: insulin use (Prevalence Ratio -PR = 2.03), fasting glucose ≤70 and ≥100 mg/dL (PR = 2.0), postprandial glucose ≥180 mg/dL (PR = 1.76), no physical activity (PR = 1.62), the interaction between age group ≤59 years and the time of disease diagnosis >10 years (PR = 1.58), and presence of arterial hypertension (PR = 0.79).
Most users of the reference outpatient clinic with type 2 diabetes had poor glycemic control associated with risk factors that alter glycated hemoglobin and negatively affect the achievement of established glycemic levels. |
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Bibliography: | Conflicts of interest: none. |
ISSN: | 0120-5307 2216-0280 2216-0280 |
DOI: | 10.17533/udea.iee.v39n3e10 |