Ficus benghalensis promotes the glucose uptake- Evidence with in silico and in vitro
Background Ficus benghalensis L. is traditionally used to manage diabetes; also used in various herbal formulations, and is indicated as an insulin sensitizer. Hence, present work attempted in identifying the probable lead hits to promote glucose uptake via computational approach followed by experim...
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Published in | Journal of diabetes and metabolic disorders Vol. 21; no. 1; pp. 429 - 438 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Cham
Springer International Publishing
15.02.2022
BioMed Central Ltd |
Subjects | |
Online Access | Get full text |
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Summary: | Background
Ficus benghalensis
L. is traditionally used to manage diabetes; also used in various herbal formulations, and is indicated as an insulin sensitizer. Hence, present work attempted in identifying the probable lead hits to promote glucose uptake
via
computational approach followed by experimental evaluation of hydroalcoholic extract of
Ficus benghalensis
L. bark in yeast cells.
Methods
The
in vitro
assay for glucose uptake was performed in the baker yeast whereas
in-silico
study involved retrieving the phytoconstituents from open sources, and predicting for probable targets of diabetes followed by drug-likeness score, probable side effects, and ADMET profile. Homology modeling was performed to construct the target protein glucose transporter-2. In addition, the binding affinity of each ligand with glucose transporter was predicted using AutoDock 4.2.
Results
A total of 17 phytoconstituents from
F. benghalensis
were identified to possess the anti-diabetic effects. Among them, 4-methoxybenzoic acid scored the highest drug-likeness score and lupeol acetate had the maximum binding affinity of -8.02 kcal/mol with 9 pi-interactions
via
Tyr324, Phe323, Ile319, Ile200, Ile28, Phe24,
and
Ala451
. Similarly, the extract showed the highest glucose uptake efficacy in yeast cells at 500 µg/mL.
Conclusion
Herein the present study reflected the probable activity of the phytoconstituents from
F. benghalensis
in promoting the glucose uptake
via
the
in silico
and
in vitro
approaches. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 2251-6581 2251-6581 |
DOI: | 10.1007/s40200-022-00989-2 |