Qualitative Characterization and Antifungal Activity of Romanian Honey and Propolis

• Published in: Antibiotics (Basel) Vol. 11; no. 11; p. 1552
• Main Authors: Vică, Mihaela Laura, Glevitzky, Mirel, Dumitrel, Gabriela-Alina, Bostan, Roxana, Matei, Horea Vladi, Kartalska, Yordanka, Popa, Maria
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.11.2022; MDPI
• Subjects: Acidity; Analysis; Antifungal activity; Antifungal agents; Antimicrobial agents; antioxidant activity; Antioxidants; bee products; Correlation coefficient; Correlation coefficients; Electric properties; Electrical conductivity; Electrical resistivity; Flavonoids; fungal strains; Fungi; Fungicides; Fusarium oxysporum; Honey; Hypotheses; Isoflavones; Phenols; physicochemical properties; Propolis; Qualitative analysis; Statistical analysis; Sugar; Variance analysis; zone of inhibition; Romania
• ISSN: 2079-6382; 2079-6382
• DOI: 10.3390/antibiotics11111552

The purpose of this study was to review the physicochemical characterization of Romanian honey and propolis and their antifungal effect on different strains. As an indicator of environmental pollution, lead exceeded the allowed limits in two study areas. The relationship between the acidity and electrical conductivity of polyfloral honey and the antioxidant activity with the total content of phenolics and flavonoids was investigated. The antifungal activity of 13 polyfloral honey and propolis samples from North-West and Central Romania and 12 samples from Alba County was investigated against six fungal strains: Aspergillus niger, Aspergillus flavus, Candida albicans, Penicillium chrysogenum, Rhizopus stolonifer, Fusarium oxysporum. All honey and propolis samples exhibited an antifungal effect. The most sensitive strains were P. chrysogenum and R. stolonifer for honey and P. chrysogenum and F. oxisporumn for propolis. A two-way analysis of variance was used to evaluate the correlations between the diameter of the inhibition zones for the strains and the propolis extracts. Statistical analysis demonstrated that the diameter of the inhibition zone was influenced by the strain type and the geographical origin of honey and propolis. Pearson’s correlation coefficient shows a significant positive linear relationship between the diameter of the inhibition zone and the flavonoid and phenol concentration of honey and propolis, respectively.