Production of sophorolipids with enhanced volumetric productivity by means of high cell density fermentation

To achieve high time–space efficiency for sophorolipid production with yeast Candida bombicola , a strategy of high cell density fermentation was employed. The approach consisted of two sequential stages: (1) the optimization of the carbon source and the nutrient concentration to achieve the maximal...

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Published inApplied microbiology and biotechnology Vol. 97; no. 3; pp. 1103 - 1111
Main Authors Gao, Renjun, Falkeborg, Mia, Xu, Xuebing, Guo, Zheng
Format Journal Article
LanguageEnglish
Published Berlin/Heidelberg Springer-Verlag 01.02.2013
Springer
Springer Nature B.V
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Summary:To achieve high time–space efficiency for sophorolipid production with yeast Candida bombicola , a strategy of high cell density fermentation was employed. The approach consisted of two sequential stages: (1) the optimization of the carbon source and the nutrient concentration to achieve the maximal cell density and (2) the computer-aided adjustment of physical parameters and the controlled feeding of substrates for enhanced volumetric productivity. Both stages have been successfully implemented in a 10-L fermenter, where up to 80 g dry cell weight/L was obtained and a remarkably high volumetric productivity (> 200 g isolated sophorolipids/L/day) was achieved. Both the biomass and volumetric productivity were markedly higher than previously reported. Specifically, the high productivity of sophorolipids could be attained on a very short time scale (24 h), highlighting the industrial potential of the platform developed in this work.
Bibliography:ObjectType-Article-1
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ISSN:0175-7598
1432-0614
DOI:10.1007/s00253-012-4399-z