Antibacterial Effects of Grape Extracts on Helicobacter pylori

Anti-Helicobacter pylori activities were determined by agar dilution, confocal laser scanning microscopy, and cell proliferation assays following treatment with various grape extracts. Muscadine grape skin possessed the strongest activity, followed by grape synergy (skin and seed) and seed, suggesti...

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Published inApplied and Environmental Microbiology Vol. 75; no. 3; pp. 848 - 852
Main Authors Brown, Joseph C, Huang, Guohui, Haley-Zitlin, Vivian, Jiang, Xiuping
Format Journal Article
LanguageEnglish
Published Washington, DC American Society for Microbiology 01.02.2009
American Society for Microbiology (ASM)
Subjects
Agar
Anti-Bacterial Agents - isolation & purification
Anti-Bacterial Agents - pharmacology
antibacterial properties
Bacteria
Berries
Biological and medical sciences
cell proliferation
Cells
confocal laser scanning microscopy
Fruits
Fundamental and applied biological sciences. Psychology
grapes
Helicobacter pylori
Helicobacter pylori - drug effects
Helicobacter pylori - growth & development
Microbial Sensitivity Tests
Microbiology
Microscopy, Confocal
Phenols
Plant Extracts - isolation & purification
Plant Extracts - pharmacology
Public Health Microbiology
Seeds
Vitis - chemistry
Spirillales
Helicobacter pylori
Grape
Spirillaceae
Bacteria
Extract
Antibacterial agent
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Abstract Anti-Helicobacter pylori activities were determined by agar dilution, confocal laser scanning microscopy, and cell proliferation assays following treatment with various grape extracts. Muscadine grape skin possessed the strongest activity, followed by grape synergy (skin and seed) and seed, suggesting that higher phenolic levels do not necessarily determine overall anti-H. pylori efficacy.
AbstractList Anti-Helicobacter pylori activities were determined by agar dilution, confocal laser scanning microscopy, and cell proliferation assays following treatment with various grape extracts. Muscadine grape skin possessed the strongest activity, followed by grape synergy (skin and seed) and seed, suggesting that higher phenolic levels do not necessarily determine overall anti-H. pylori efficacy.
Anti- Helicobacter pylori activities were determined by agar dilution, confocal laser scanning microscopy, and cell proliferation assays following treatment with various grape extracts. Muscadine grape skin possessed the strongest activity, followed by grape synergy (skin and seed) and seed, suggesting that higher phenolic levels do not necessarily determine overall anti- H. pylori efficacy.
Antibacterial effects of grape extracts on Helicobacter pylori, was investigated. The effects of muscadine grape extracts on H. pylori attachment to AGS cells were also determined by confocal laser scanning microscopy. Cell concentrations were determined using trypan blue and a hemocytometer. The total phenolic levels in grape extracts declined significantly, with up to 46 percent of the phenolic content lost during 3-month storage at 4 degree C and -15 degree C during storage. It was observed that grape extracts and their compounds were effective at inhibiting H. pylori in vitro, with highest efficacy by muscadine grape skin extract. The results also showed that anti-H. pylori activity did not necessarily correlate with higher phenolic content.
Anti-Helicobacter pylori activities were determined by agar dilution, confocal laser scanning microscopy, and cell proliferation assays following treatment with various grape extracts. Muscadine grape skin possessed the strongest activity, followed by grape synergy (skin and seed) and seed, suggesting that higher phenolic levels do not necessarily determine overall anti-H. pylori efficacy. [PUBLICATION ABSTRACT]
Anti-Helicobacter pylori activities were determined by agar dilution, confocal laser scanning microscopy, and cell proliferation assays following treatment with various grape extracts. Muscadine grape skin possessed the strongest activity, followed by grape synergy (skin and seed) and seed, suggesting that higher phenolic levels do not necessarily determine overall anti-H. pylori efficacy.Anti-Helicobacter pylori activities were determined by agar dilution, confocal laser scanning microscopy, and cell proliferation assays following treatment with various grape extracts. Muscadine grape skin possessed the strongest activity, followed by grape synergy (skin and seed) and seed, suggesting that higher phenolic levels do not necessarily determine overall anti-H. pylori efficacy.
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Author Haley-Zitlin, Vivian
Brown, Joseph C
Huang, Guohui
Jiang, Xiuping
AuthorAffiliation Department of Biological Sciences, 1 Department of Food Science & Human Nutrition, Clemson University, Clemson, South Carolina 2
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Corresponding author. Mailing address: 217 P&A Bldg., Department of Food Science & Human Nutrition, Clemson University, Clemson, SC 29634. Phone: (864) 656-6932. Fax: (864) 656-0331. E-mail: xiuping@clemson.edu
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Snippet Anti-Helicobacter pylori activities were determined by agar dilution, confocal laser scanning microscopy, and cell proliferation assays following treatment...
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Anti- Helicobacter pylori activities were determined by agar dilution, confocal laser scanning microscopy, and cell proliferation assays following treatment...
Antibacterial effects of grape extracts on Helicobacter pylori, was investigated. The effects of muscadine grape extracts on H. pylori attachment to AGS cells...
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StartPage 848
SubjectTerms Agar
Anti-Bacterial Agents - isolation & purification
Anti-Bacterial Agents - pharmacology
antibacterial properties
Bacteria
Berries
Biological and medical sciences
cell proliferation
Cells
confocal laser scanning microscopy
Fruits
Fundamental and applied biological sciences. Psychology
grapes
Helicobacter pylori
Helicobacter pylori - drug effects
Helicobacter pylori - growth & development
Microbial Sensitivity Tests
Microbiology
Microscopy, Confocal
Phenols
Plant Extracts - isolation & purification
Plant Extracts - pharmacology
Public Health Microbiology
Seeds
Vitis - chemistry
Title Antibacterial Effects of Grape Extracts on Helicobacter pylori
URI http://aem.asm.org/content/75/3/848.abstract
https://www.ncbi.nlm.nih.gov/pubmed/19047390
https://www.proquest.com/docview/205963461
https://www.proquest.com/docview/14877157
https://www.proquest.com/docview/21485377
https://www.proquest.com/docview/46133545
https://www.proquest.com/docview/66849810
https://pubmed.ncbi.nlm.nih.gov/PMC2632137
Volume 75
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