Brown, J. C., Huang, G., Haley-Zitlin, V., & Jiang, X. (2009). Antibacterial Effects of Grape Extracts on Helicobacter pylori. Applied and Environmental Microbiology, 75(3), 848-852. https://doi.org/10.1128/AEM.01595-08
Chicago Style (17th ed.) CitationBrown, Joseph C., Guohui Huang, Vivian Haley-Zitlin, and Xiuping Jiang. "Antibacterial Effects of Grape Extracts on Helicobacter Pylori." Applied and Environmental Microbiology 75, no. 3 (2009): 848-852. https://doi.org/10.1128/AEM.01595-08.
MLA (9th ed.) CitationBrown, Joseph C., et al. "Antibacterial Effects of Grape Extracts on Helicobacter Pylori." Applied and Environmental Microbiology, vol. 75, no. 3, 2009, pp. 848-852, https://doi.org/10.1128/AEM.01595-08.
Warning: These citations may not always be 100% accurate.