Seasonal variations of virus- and nanoflagellate-mediated mortality of heterotrophic bacteria in the coastal ecosystem of subtropical western Pacific

• Published in: Biogeosciences Vol. 10; no. 5; pp. 3055 - 3065
• Main Authors: Tsai, A. Y, Gong, G.-C, Hung, J
• Format: Journal Article
• Language: English
• Published: Katlenburg-Lindau Copernicus GmbH 06.05.2013; Copernicus Publications
• Subjects: Bacteria; Environmental aspects; Health aspects; Marine ecosystems; Mortality; IW, Pacific
• ISSN: 1726-4189; 1726-4170; 1726-4189
• DOI: 10.5194/bg-10-3055-2013

Since viral lysis and nanoflagellate grazing differ in their impact on the aquatic food web, it is important to assess the relative importance of both bacterial mortality factors. In this study, an adapted version of the modified dilution method was applied to simultaneously estimate the impact of both virus and nanoflagellate grazing on the mortality of heterotrophic bacteria. A series of experiments was conducted monthly from April to December 2011 and April to October 2012. The growth rates of bacteria we measured ranged from 0.078 h super(-1) (April 2011) to 0.42 h super(-1) (September 2011), indicating that temperature can be important in controlling the seasonal variations of bacterial growth. Furthermore, it appeared that seasonal changes in nanoflagellate grazing and viral lysis could account for 34% to 68% and 13% to 138% of the daily removal of bacterial production, respectively. We suggest that nanoflagellate grazing might play a key role in controlling bacterial biomass and might exceed the impact of viral lysis during the summer period (July to August) because of the higher abundance of nanoflagellates at that time. Viral lysis, on the other hand, was identified as the main cause of bacterial mortality between September and December. Based on these findings in this study, the seasonal variations in bacterial abundance we observed can be explained by a scenario in which both growth rates and loss rates (grazing viral lysis) influence the dynamics of the bacteria community.