Comparative genomics reveals convergent evolution between the bamboo-eating giant and red pandas

Phenotypic convergence between distantly related taxa often mirrors adaptation to similar selective pressures and may be driven by genetic convergence. The giant panda (Ailuropoda melanoleuca) and red panda (Ailurus fulgens) belong to different families in the order Carnivora, but both have evolved...

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Published inProceedings of the National Academy of Sciences - PNAS Vol. 114; no. 5; pp. 1081 - 1086
Main Authors Hu, Yibo, Wu, Qi, Ma, Shuai, Ma, Tianxiao, Shan, Lei, Wang, Xiao, Nie, Yonggang, Ning, Zemin, Yan, Li, Xiu, Yunfang, Wei, Fuwen
Format Journal Article
LanguageEnglish
Published United States National Academy of Sciences 31.01.2017
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Summary:Phenotypic convergence between distantly related taxa often mirrors adaptation to similar selective pressures and may be driven by genetic convergence. The giant panda (Ailuropoda melanoleuca) and red panda (Ailurus fulgens) belong to different families in the order Carnivora, but both have evolved a specialized bamboo diet and adaptive pseudothumb, representing a classic model of convergent evolution. However, the genetic bases of these morphological and physiological convergences remain unknown. Through de novo sequencing the red panda genome and improving the giant panda genome assembly with added data, we identified genomic signatures of convergent evolution. Limb development genes DYNC2H1 and PCNT have undergone adaptive convergence and may be important candidate genes for pseudothumb development. As evolutionary responses to a bamboo diet, adaptive convergence has occurred in genes involved in the digestion and utilization of bamboo nutrients such as essential amino acids, fatty acids, and vitamins. Similarly, the umami taste receptor gene TAS1R1 has been pseudogenized in both pandas. These findings offer insights into genetic convergence mechanisms underlying phenotypic convergence and adaptation to a specialized bamboo diet.
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1Y.H., Q.W., S.M., and T.M. contributed equally to this work.
Edited by Steven M. Phelps, University of Texas at Austin, Austin, TX, and accepted by Editorial Board Member Joan E. Strassmann December 15, 2016 (received for review August 19, 2016)
Author contributions: F.W. designed research; Y.H., Q.W., S.M., and T.M. performed research; Y.H., Q.W., S.M., T.M., L.S., X.W., Y.N., Z.N., L.Y., and Y.X. analyzed data; Y.H. and F.W. wrote the paper; and Y.N. and Y.X. prepared the sample.
ISSN:0027-8424
1091-6490
1091-6490
DOI:10.1073/pnas.1613870114