Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders

• Published in: Journal of the science of food and agriculture Vol. 90; no. 9; pp. 1473 - 1478
• Main Authors: Prior, Ronald L, Fan, Ellen, Ji, Hongping, Howell, Amy, Nio, Christian, Payne, Mark J, Reed, Jess
• Format: Journal Article
• Language: English
• Published: Chichester, UK John Wiley & Sons, Ltd 01.07.2010; Wiley; John Wiley and Sons, Limited
• Subjects: Algorithms; bacterial adhesion; Bacterial Adhesion - drug effects; Berries; Beverages - analysis; Biological and medical sciences; BL-DMAC; Calibration; Chemical compounds; Cinnamates - chemistry; colorimetry; Colorimetry - methods; cranberries; cranberry; Dietary Supplements - analysis; DMAC; equipment performance; food analysis; Food industries; Food science; Fruit - chemistry; Fruit and vegetable industries; fruit composition; fruit products; Fundamental and applied biological sciences. Psychology; General aspects; laboratories; Methods of analysis, processing and quality control, regulation, standards; Phytotherapy; Plant Extracts - chemistry; Polymers; powdered foods; Powders; proanthocyanidins; Proanthocyanidins - analysis; quantitative analysis; Reference Standards; Reproducibility of Results; urinary tract infection; Urinary Tract Infections - prevention & control; Uropathogenic Escherichia coli - drug effects; Vaccinium macrocarpon - chemistry; validity; United States > US; Europe; Validation; proanthocyanidins; Fruit; Berry; Laboratory; Method; BL-DMAC; DMAC; Adhesion; Flavonoid; Cranberries; Standards; Powder; bacterial adhesion; Infection; Polyphenol; Vaccinium; Dicotyledones; Angiospermae; cranberry; Spermatophyta; Proanthocyanidin; Ericaceae; urinary tract infection
• ISSN: 0022-5142; 1097-0010
• DOI: 10.1002/jsfa.3966

BACKGROUND: The objective of this study was to validate an improved 4-dimethylaminocinnamaldehyde (DMAC) colorimetric method using a commercially available standard (procyanidin A2), for the standard method for quantification of proanthocyanidins (PACs) in cranberry powders, in order to establish dosage guidelines for the uropathogenic bacterial anti-adhesion effect of cranberry.RESULTS: Commercially available cranberry samples were obtained (five from U.S. sources and six from European sources) for PAC quantification in five different analytical laboratories. Each laboratory extracted and analyzed the samples using the improved DMAC method. Within-laboratory variation (mean ± SD) was 4.1 ± 1.7% RSD (range, 2.3-6.1% RSD) and the between laboratory variability was 16.9 ± 8.5% RSD (range, 8-32% RSD). For comparative purposes, the cranberry samples were alternatively quantified using weights of extracted PACs (gravimetric). The correlation coefficient between the two methods was 0.989.CONCLUSION: This improved DMAC method provides a simple, robust and relatively specific spectrophotometric assay for total PACs in cranberry samples using commercially available procyanidin A2 dimer as a standard. DMAC is most useful within a given type of food such as cranberries, but may not be appropriate for comparing concentrations across different food types, particularly in those cases where large differences exist among the relative amounts of each oligomer and polymer. Copyright