Juneja, V. K., Golden, C. E., Mishra, A., Harrison, M. A., Mohr, T., & Silverman, M. (2019). Predictive model for growth of Bacillus cereus during cooling of cooked rice. International journal of food microbiology, 290, 49-58. https://doi.org/10.1016/j.ijfoodmicro.2018.09.023
Chicago Style (17th ed.) CitationJuneja, Vijay K., Chase E. Golden, Abhinav Mishra, Mark A. Harrison, Tim Mohr, and Meryl Silverman. "Predictive Model for Growth of Bacillus Cereus During Cooling of Cooked Rice." International Journal of Food Microbiology 290 (2019): 49-58. https://doi.org/10.1016/j.ijfoodmicro.2018.09.023.
MLA (9th ed.) CitationJuneja, Vijay K., et al. "Predictive Model for Growth of Bacillus Cereus During Cooling of Cooked Rice." International Journal of Food Microbiology, vol. 290, 2019, pp. 49-58, https://doi.org/10.1016/j.ijfoodmicro.2018.09.023.