Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication

Chicken is known to be the most common meat type involved in food mislabeling and adulteration. Establishing a method to authenticate chicken content precisely and identifying chicken breeds as declared in processed food is crucial for protecting consumers' rights. Categorizing the authenticati...

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Bibliographic Details
Published inMolecules (Basel, Switzerland) Vol. 26; no. 21; p. 6502
Main Authors Dirong, Goh, Nematbakhsh, Sara, Selamat, Jinap, Chong, Pei Pei, Idris, Lokman Hakim, Nordin, Noordiana, Fatchiyah, Fatchiyah, Abdull Razis, Ahmad Faizal
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 28.10.2021
MDPI
Subjects
Algorithms
Analytical methods
Animals
Binding sites
Bioinformatics
Biomarkers
breed identification
chemometrics
chicken authentication
Chickens
Consumers
Food
Food Analysis - methods
Food Contamination
Food processing
Gene Expression Profiling
Genetic diversity
Genomes
Genomics
Genomics - methods
Lipids
Meat
Meat - analysis
Meat - standards
Metabolites
Metabolome
Metabolomics
Metabolomics - methods
mislabeling
Mitochondrial DNA
omics
Polymorphism
Poultry
Processed foods
Proteins
Proteomics
Proteomics - methods
Review
Transcriptome
Transcriptomics
Workflow
mislabeling
breed identification
chemometrics
chicken authentication
omics
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Summary:Chicken is known to be the most common meat type involved in food mislabeling and adulteration. Establishing a method to authenticate chicken content precisely and identifying chicken breeds as declared in processed food is crucial for protecting consumers' rights. Categorizing the authentication method into their respective omics disciplines, such as genomics, transcriptomics, proteomics, lipidomics, metabolomics, and glycomics, and the implementation of bioinformatics or chemometrics in data analysis can assist the researcher in improving the currently available techniques. Designing a vast range of instruments and analytical methods at the molecular level is vital for overcoming the technical drawback in discriminating chicken from other species and even within its breed. This review aims to provide insight and highlight previous and current approaches suitable for countering different circumstances in chicken authentication.
ISSN:1420-3049
1420-3049
DOI:10.3390/molecules26216502