Shinorine and porphyra-334 isolated from laver (Porphyra dentata) inhibit adipogenesis in 3T3-L1 cells

• Published in: Food science and biotechnology Vol. 31; no. 5; pp. 617 - 625
• Main Authors: Choi, Su-Young, Lee, Su Yeon, Kim, Hyung Gyun, Jeong, Jae Cheon, Batara, Don Carlo, Kim, Sung-Hak, Cho, Jeong-Yong
• Format: Journal Article
• Language: English
• Published: Singapore Springer Nature Singapore 01.05.2022; Springer Nature B.V; 한국식품과학회
• Subjects: Adipocytes; Adipogenesis; Adiponectin; Amino acids; Antioxidants; Bioactive compounds; biotechnology; CCAAT/enhancer-binding protein; Chemistry; Chemistry and Materials Science; Cytotoxicity; dose response; edible seaweed; Food Science; Gene expression; Leptin; Lipids; Magnetic resonance spectroscopy; Mycosporine-like amino acids; NMR; NMR spectroscopy; Nuclear magnetic resonance; nuclear magnetic resonance spectroscopy; Nutrition; Porphyra; Preadipocytes; radiation resistance; Research Article; Shinorine; 식품과학; Laver; Adipocyte differentiation; Shinorine; Porphyra-334; Adipogenesis; Porphyra dentata

Mycosporine-like amino acids (MAAs) such as shinorine and porphyra-334 from Porphyra spp. are bioactive compounds with strong photoprotective and antioxidant properties. In this study, the anti-adipogenic effect of shinorine and porphyra-334 was examined in vitro utilizing 3T3-L1 preadipocytes. Shin...