Breaking the tight genetic linkage between the a1 and sh2 genes led to the development of anthocyanin-rich purple-pericarp super-sweetcorn
The existence of purple-pericarp super-sweetcorn based on the supersweet mutation, shrunken2 ( sh2 ), has not been previously reported, due to its extremely tight genetic linkage to a non-functional anthocyanin biosynthesis gene, anthocyaninless1 ( a1 ). Generally, pericarp-pigmented starchy purple...
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Published in | Scientific reports Vol. 13; no. 1; p. 1050 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
London
Nature Publishing Group UK
19.01.2023
Nature Publishing Group Nature Portfolio |
Subjects | |
Online Access | Get full text |
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Summary: | The existence of purple-pericarp super-sweetcorn based on the supersweet mutation,
shrunken2
(
sh2
), has not been previously reported, due to its extremely tight genetic linkage to a non-functional anthocyanin biosynthesis gene,
anthocyaninless1
(
a1
). Generally, pericarp-pigmented starchy purple corn contains significantly higher anthocyanin. The development of purple-pericarp super-sweetcorn is dependent on breaking the
a1–sh2
tight genetic linkage, which occurs at a very low frequency of < 1 in 1000 meiotic crossovers. Here, to develop purple-pericarp super-sweetcorn, an initial cross between a male purple-pericarp maize, ‘Costa Rica’ (
A1Sh2.A1Sh2
) and a female white
shrunken2
super-sweetcorn, ‘Tims-white’ (
a1sh2.a1sh2
), was conducted. Subsequent self-pollination based on purple-pericarp-shrunken kernels identified a small frequency (0.08%) of initial heterozygous F3 segregants (
A1a1.sh2sh2
) producing a fully
sh2
cob with a purple-pericarp phenotype, enabled by breaking the close genetic linkage between the
a1
and
sh2
genes. Resulting rounds of self-pollination generated a F6 homozygous purple-pericarp super-sweetcorn (
A1A1.sh2sh2
) line, ‘Tim1’. Genome sequencing revealed a recombination break between the
a1
and
yz1
genes of the
a1–yz1-x1–sh2
multigenic interval. The novel purple-pericarp super-sweetcorn produced a similar concentration of anthocyanin and sugar as in its purple-pericarp maize and white super-sweetcorn parents, respectively, potentially adding a broader range of health benefits than currently exists with standard yellow/white sweetcorn. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 2045-2322 2045-2322 |
DOI: | 10.1038/s41598-023-28083-4 |