Optimisation of enzymatic saccharification of wheat straw pre-treated with sodium hydroxide

• Published in: Scientific reports Vol. 11; no. 1; pp. 23234 - 8
• Main Authors: Wang, Zhiquan, Wu, Suqing, Fan, Chunzhen, Zheng, Xiangyong, Zhang, Wei, Wu, Deyi, Wang, Xinze, Kong, Hainan
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 01.12.2021; Nature Publishing Group; Nature Portfolio
• Subjects: 631/45/47; 631/45/603; 631/45/607; Cellulase; Enzymes; Humanities and Social Sciences; Hydrolysis; multidisciplinary; pH effects; Plant Stems - chemistry; Science; Science (multidisciplinary); Sodium hydroxide; Sodium Hydroxide - chemistry; Straw; Sugar; Sugars - chemistry; Trichoderma - enzymology; Triticum - chemistry; Wheat straw
• ISSN: 2045-2322; 2045-2322
• DOI: 10.1038/s41598-021-02693-2

To enhance the reducing sugar yield in enzymatic hydrolysis, various factors (NaOH concentration, solid content and pre-treatment time) that affect the pre-treatment process were investigated and evaluated based on the reducing sugar yield of the subsequent enzymatic hydrolysis. The enzymatic hydrolysis was based on the cellulase from Trichoderma reesi ATCC 26921, the optimum NaOH pre-treatment conditions were an NaOH concentration of 1.0% (w/w), a solid content of 5.0% (w/v) and a pre-treatment time of 60 min. Various parameters that affect the enzymatic hydrolysis of wheat straw, including the solid content, enzyme loading, pH and hydrolysis time, were investigated and optimized through a Box–Behnken design and response surface methodology. The predicted optimum conditions for enzymatic hydrolysis were a solid content of 8.0% (w/v), an enzyme loading of 35 FPU/g substrate, a temperature of 50 °C, a pH of 5.3 and a hydrolysis time of 96 h. The experimental result showed that the maximum reducing sugar yield was 60.73% (53.35% higher than the wheat straw without NaOH pre-treatment), which is in accordance with the predicted conditions.