Effect of operating parameters on mechanical expression of solvent-soaked soybean-grits

• Published in: Journal of food science and technology Vol. 52; no. 5; pp. 2942 - 2949
• Main Authors: Sinha, Lalan Kumar, Haldar, Swarrna, Majumdar, Gautam Chandra
• Format: Journal Article
• Language: English
• Published: India Springer India 01.05.2015; Springer Nature B.V
• Subjects: Agricultural production; Analysis; Chemistry; Chemistry and Materials Science; Chemistry/Food Science; Ethanol; Experiments; Extraction processes; Food; Food processing industry; Food Science; Hydraulics; Independent variables; Legislation; Moisture content; Nutrition; Oil recovery; Original; Original Article; Particle size; Seeds; Soaking; Solvent extraction; Solvent extraction processes; Solvents; Soybeans; Studies; Variables; Variance analysis; Vegetable oils; Vegetables; Residual oil; Soybean grits; Extraction; Fractional oil recovery (FOR); Expression
• ISSN: 0022-1155; 0975-8402
• DOI: 10.1007/s13197-014-1340-8

Oil from soybean is obtained mostly by solvent extraction of soybean flakes. Legislation banning the use of hexane as solvent for extracting edible vegetable oil has forced a search for an alternative solvent and for developing a suitable oil recovery process. Expellers are being used for obtaining vegetable oil by mechanical means (expression) from oil seeds having oil content higher than 20 %. It was felt, in view of the stiffness of the soybean matrix, a combination of solvent treatment and expression could be a cheaper alternative; thus an attempt has been made here to develop a two stage process constituting soaking of soybean grits in solvent followed by mechanical compression (hydraulic press) of solvent-soaked grits to recover oil. The present work aimed at studying the effect of various process parameters on oil yield from solvent soaked soybean-grits during soaking as well as pressing stages using the solvents: hexane, ethanol (alternative solvent). The process parameters were identified through holistic approach. The dependant variable was oil recovery (expressed as fraction of initial oil content of soybean) whereas the independent parameters were particle size, solvent-bean mass ratio, soaking time, soaking temperature, applied pressure and pressing time. The effect of each of the above parameters on fractional oil recovery (FOR) was studied. The results of the present study indicate that the above parameters have a significant effect on the fractional oil recovery with particle size, soaking temperature, soaking time and pressing time being the most significant factors. The present study also indicates that ethanol can be used as an alternate solvent to hexane by optimizing the factors as discussed in this paper.