Fish feeds supplemented with calcium-based buffering minerals decrease stomach acidity, increase the blood alkaline tide and cost more to digest

• Published in: Scientific reports Vol. 12; no. 1; p. 18468
• Main Authors: Goodrich, Harriet R., Berry, Alex A., Montgomery, Daniel W., Davison, William G., Wilson, Rod W.
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 02.11.2022; Nature Publishing Group; Nature Portfolio
• Subjects: 631/158/2445; 631/158/2455; 631/158/2459; 631/158/672; 631/443/1784; 631/443/319; 631/601; 704/158; Acidity; Alkalosis; Animal Feed; Animals; Anthropogenic factors; Aquaculture; Blood; Calcium - metabolism; Calcium buffering; Calcium carbonate; Calcium chloride; Calcium phosphates; Calcium, Dietary - metabolism; Dietary minerals; Digestion; Feed formulation; Fish feeds; Gastric juice; Humanities and Social Sciences; Juveniles; Minerals; Minerals - metabolism; multidisciplinary; Nutritive value; Oncorhynchus mykiss; Oncorhynchus mykiss - metabolism; pH effects; Physiology; Prey; Salmon; Science; Science (multidisciplinary); Stomach; Tricalcium phosphate
• ISSN: 2045-2322; 2045-2322
• DOI: 10.1038/s41598-022-22496-3

Predatory fish in the wild consume whole prey including hard skeletal parts like shell and bone. Shell and bone are made up of the buffering minerals calcium carbonate (CaCO 3 ) and calcium phosphate (Ca 3 (PO 4 ) 2 ). These minerals resist changes in pH, meaning they could have physiological consequences for gastric acidity, digestion and metabolism in fish. Using isocaloric diets supplemented with either CaCO 3 , Ca 3 (PO 4 ) 2 or CaCl 2 as non-buffering control, we investigated the impacts of dietary buffering on the energetic cost of digestion (i.e. specific dynamic action or SDA), gastric pH, the postprandial blood alkalosis (the “alkaline tide”) and growth in juvenile rainbow trout ( Oncorhynchus mykiss ). Increases in dietary buffering were significantly associated with increased stomach chyme pH, postprandial blood HCO 3 − , net base excretion, the total SDA and peak SDA but did not influence growth efficiency in a 21 day trial. This result shows that aspects of a meal that have no nutritional value can influence the physiological and energetic costs associated with digestion in fish, but that a reduction in the SDA will not always lead to improvements in growth efficiency. We discuss the broader implications of these findings for the gastrointestinal physiology of fishes, trade-offs in prey choice in the wild, anthropogenic warming and feed formulation in aquaculture.