Can a shift to regional and organic diets reduce greenhouse gas emissions from the food system? A case study from Qatar

• Published in: Carbon balance and management Vol. 16; no. 1; p. 2
• Main Authors: Vicente-Vicente, José Luis, Piorr, Annette
• Format: Journal Article
• Language: English
• Published: Cham Springer International Publishing 09.01.2021; Springer Nature B.V; BMC
• Subjects: Agri-food system; Animal products; C cycle; Carbon dioxide; Carbon dioxide emissions; Carbon footprint; CO2 emissions; Diet; Earth and Environmental Science; Ecosystems; Emissions; Emissions control; Environment; Environmental Management; Farm buildings; Food; Food security; Forestry; GHG emissions; Greenhouse effect; Greenhouse gases; Imports; Innovations; Irrigation; Livestock; Organic production; Population growth; Regional climates; Regional production; Self sufficiency; Qatar; C cycle; Regional production; Organic production; Arid areas; GHG emissions; Agri-food system; Global food supply chains; CO; emissions; CO2 emissions
• ISSN: 1750-0680; 1750-0680
• DOI: 10.1186/s13021-020-00167-y

Background Qatar is one of the countries with the highest carbon (C) footprints per capita in the world with an increasing population and food demand. Furthermore, the international blockade by some countries that is affecting Qatar—which has been traditionally a highly-dependent country on food imports—since 2017 has led the authorities to take the decision of increasing food self-sufficiency. In this study we have assessed the effect on greenhouse gas (GHG) emissions of shifting diets from conventional to organic products and from import-based diets to more regionalized diets for the first time in a Gulf country. Results We found that considering the production system, the majority of the emissions come from the animal products, but the differences between conventional and organic diets are very small (738 and 722 kg CO 2 -eq capita −1  year −1 , of total emissions, respectively). Conversely, total emissions from plant-based products consumption might be around one order of magnitude smaller, but the differences in the emissions between the organic and conventional systems were higher than those estimated for animal products, leading to a decrease in 44 kg CO 2 -eq capita −1  year −1 when changing from 100% conventional to 50% of organic consumption of plant-based products. Regarding the shift to regionalized diets, we found that packaging has a small influence on the total amount of GHG emissions, whereas emissions from transportation would be reduced in around 450 kg CO 2 capita −1  year −1 when reducing imports from 100 to 50%. Conclusions However, these results must be read carefully. Due to the extreme adverse pedoclimatic conditions of the country, commercial organic regional livestock would not be possible without emitting very high GHG emissions and just only some traditional livestock species may be farmed in a climate-friendly way. On the other hand, organic and regional low-CO 2 emission systems of plant-based products would be possible by implementing innovations in irrigation or other innovations whose GHG emissions must be further studied in the future. Therefore, we conclude that shifting towards more plant-based organic regional consumption by using climate-friendly irrigation is a suitable solution to both increasing self-sufficiency and reducing C footprint. We encourage national authorities to including these outcomes into their environmental and food security policies.