Quantitative analysis of pheromone-binding protein specificity

Many pheromones have very low water solubility, posing experimental difficulties for quantitative binding measurements. A new method is presented for determining thermodynamically valid dissociation constants for ligands binding to pheromone‐binding proteins, using β‐cyclodextrin as a solubilizer an...

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Bibliographic Details
Published inInsect molecular biology Vol. 22; no. 1; pp. 31 - 40
Main Authors Katti, S., Lokhande, N., González, D., Cassill, A., Renthal, R.
Format Journal Article
LanguageEnglish
Published England Blackwell Publishing Ltd 01.02.2013
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Summary:Many pheromones have very low water solubility, posing experimental difficulties for quantitative binding measurements. A new method is presented for determining thermodynamically valid dissociation constants for ligands binding to pheromone‐binding proteins, using β‐cyclodextrin as a solubilizer and transfer agent. The method is applied to LUSH, a Drosophila odorant‐binding protein that binds the pheromone 11‐cis vaccenyl acetate (cVA). Refolding of LUSH expressed in Escherichia coli was assessed by measuring N‐phenyl‐1‐naphthylamine (NPN) binding and Förster resonance energy transfer between LUSH tryptophan 123 (W123) and NPN. Binding of cVA was measured from quenching of W123 fluorescence as a function of cVA concentration. The equilibrium constant for transfer of cVA between β‐cyclodextrin and LUSH was determined from a linked equilibria model. This constant, multiplied by the β‐cyclodextrin‐cVA dissociation constant, gives the LUSH‐cVA dissociation constant: ∼100 nM. It was also found that other ligands quench W123 fluorescence. The LUSH‐ligand dissociation constants were determined to be ∼200 nM for the silk moth pheromone bombykol and ∼90 nM for methyl oleate. The results indicate that the ligand‐binding cavity of LUSH can accommodate a variety ligands with strong binding interactions. Implications of this for the Laughlin, Ha, Jones and Smith model of pheromone reception are discussed.
Bibliography:ark:/67375/WNG-WV8450CD-W
Figure S1. LUSH tryptophan fluorescence in urea. Figure S2. N-phenyl-1-naphthylamine binding to unfolded LUSH. Figure S3. Relationship between β-cyclodextrin-guest affinities and molecular surface area. Figure S4. Effect of ethanol binding to LUSH on tryptophan emission. Table S1. Atomic coordinates for N-phenyl-1-naphthylamine Model 1.
istex:E2A0C0F58E0211434272626764CC81A3E44506B4
National Institutes of Health - No. DC010071; No. MD007591
ArticleID:IMB1167
ISSN:0962-1075
1365-2583
DOI:10.1111/j.1365-2583.2012.01167.x