A Snapshot of the Experience of Dietitians during the COVID-19 Crisis in Five Arab Countries: Findings from a Regional Cross-Sectional Study

• Published in: Nutrients Vol. 14; no. 22; p. 4904
• Main Authors: Bookari, Khlood, Arrish, Jamila, Zaher, Sara, Alkhalaf, Majid, Alharbi, Mudi, Alkhattaf, Najla, Harb, Ziad, Al Hinai, Eiman, Alanqodi, Nahla, Almajed, Sana, Aldwarji, Maryam, Alqaoud, Nawal, Elati, Jalila, Hoteit, Maha
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 01.11.2022; MDPI
• Subjects: Anxiety; Arabs; Burnout; clinics; Coronaviruses; COVID-19; COVID-19 - epidemiology; Cross-Sectional Studies; Dietetics; Dietitians; duties; Epidemics; Global health; Hospitals; Humans; Infections; Intensive care; Kuwait; Lebanon; Malnutrition; Medical personnel; Mental health; Nutrition; Nutritionists; Oman; Pandemics; Parenteral nutrition; Patients; Post traumatic stress disorder; practices; Professionals; Protective equipment; Public health; Questionnaires; Saudi Arabia; Surveys; World health; Lebanon; Saudi Arabia; Kuwait; Oman; Arab countries; United States > US; Tunisia; COVID-19; hospitals; Arab countries; clinics; dietitians; practices; duties
• ISSN: 2072-6643; 2072-6643
• DOI: 10.3390/nu14224904

COVID-19's intimidating spread has challenged the resilience of the global health systems, causing shifts in the practices of healthcare workers, including dietitians. The current study aimed to assess the change in dietitians' practices and duties in hospitals/clinics after the commencement of COVID-19 pandemic. This cross-sectional study was conducted in five Arab countries between November 2020 and January 2021. A convenient sample of 903 dietitians filled an online self-administered questionnaire to meet the study aims. Nearly 40.0% of the dietitians experienced a change in their workload and caseload during the pandemic. Besides, 18.7% of the dietitians had been assigned additional tasks in their facilities. Nearly half the dietitians (46.9%) had started giving remote nutrition consultations, associated with a 21% drop in the number of dietitians offering in-person consultations ( = 0.001). Approximately 58.9% of the dietitians provided nutrition care to COVID-19 patients, with 48.4% having access to personal protective equipment. Moreover, 17.0% of dietitians supported COVID-19 patients with enteral and parenteral nutrition. In addition, 45.0% of dietitians reported that managing COVID-19 was challenging given that it was a newly discovered condition.