Whole blood and mononuclear cell glutathione response to dietary whey protein supplementation in sedentary and trained male human subjects
Sedentary male subjects (n=9) on a controlled diet were fed two doses (0.8 or 1.6 g/kg body mass) of a whey protein isolate (WPI), in addition to an isocaloric placebo; blood samples were drawn over a 4-h period and glutathione concentration determined. There was no effect of the supplementation at...
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Published in | International journal of food sciences and nutrition Vol. 55; no. 2; pp. 131 - 141 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Basingstoke
Informa UK Ltd
01.03.2004
Taylor & Francis Nature Publishing Taylor & Francis Ltd |
Subjects | |
Online Access | Get full text |
ISSN | 0963-7486 1465-3478 1465-3478 |
DOI | 10.1080/096374080410001666504 |
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Summary: | Sedentary male subjects (n=9) on a controlled diet were fed two doses (0.8 or 1.6 g/kg body mass) of a whey protein isolate (WPI), in addition to an isocaloric placebo; blood samples were drawn over a 4-h period and glutathione concentration determined. There was no effect of the supplementation at either level over the 4-h sampling period. The effects of a WPI supplemented diet on glutathione concentrations in whole blood as well as peripheral mononuclear cell populations were also investigated over a 6-week period in male subjects (n=18) involved in arduous aerobic training; blood was collected prior to and following a 40 km simulated cycling trial. The aerobic training period resulted in significantly lower glutathione concentrations in whole blood, an effect that was mitigated by WPI supplementation. A significant increase in mononuclear cell glutathione was also observed in subjects receiving the WPI supplement following the 40 km simulated cycling trial. |
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Bibliography: | SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 14 ObjectType-Article-2 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 ObjectType-Undefined-3 |
ISSN: | 0963-7486 1465-3478 1465-3478 |
DOI: | 10.1080/096374080410001666504 |