Investigation of micromixing by acoustically oscillated sharp-edges

• Published in: Biomicrofluidics Vol. 10; no. 2; p. 024124
• Main Authors: Nama, Nitesh, Huang, Po-Hsun, Huang, Tony Jun, Costanzo, Francesco
• Format: Journal Article
• Language: English
• Published: United States American Institute of Physics 01.03.2016; AIP Publishing LLC
• Subjects: Concentration gradient; Convection-diffusion equation; Investigations; Mathematical models; Microchannels; Micromixing; Perturbation methods; Regular; Subcritical flow
• ISSN: 1932-1058; 1932-1058
• DOI: 10.1063/1.4946875

Recently, acoustically oscillated sharp-edges have been utilized to achieve rapid and homogeneous mixing in microchannels. Here, we present a numerical model to investigate acoustic mixing inside a sharp-edge-based micromixer in the presence of a background flow. We extend our previously reported numerical model to include the mixing phenomena by using perturbation analysis and the Generalized Lagrangian Mean (GLM) theory in conjunction with the convection-diffusion equation. We divide the flow variables into zeroth-order, first-order, and second-order variables. This results in three sets of equations representing the background flow, acoustic response, and the time-averaged streaming flow, respectively. These equations are then solved successively to obtain the mean Lagrangian velocity which is combined with the convection-diffusion equation to predict the concentration profile. We validate our numerical model via a comparison of the numerical results with the experimentally obtained values of the mixing index for different flow rates. Further, we employ our model to study the effect of the applied input power and the background flow on the mixing performance of the sharp-edge-based micromixer. We also suggest potential design changes to the previously reported sharp-edge-based micromixer to improve its performance. Finally, we investigate the generation of a tunable concentration gradient by a linear arrangement of the sharp-edge structures inside the microchannel.