Sixteen Weeks of Supplementation with a Nutritional Quantity of a Diversity of Polyphenols from Foodstuff Extracts Improves the Health-Related Quality of Life of Overweight and Obese Volunteers: A Randomized, Double-Blind, Parallel Clinical Trial

• Published in: Nutrients Vol. 13; no. 2; p. 492
• Main Authors: Romain, Cindy, Chung, Linda H, Marín-Cascales, Elena, Rubio-Arias, Jacobo A, Gaillet, Sylvie, Laurent, Caroline, Morillas-Ruiz, Juana María, Martínez-Rodriguez, Alejandro, Alcaraz, Pedro Emilio, Cases, Julien
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 01.02.2021; MDPI
• Subjects: Adipose tissue; Adult; Aging; Body composition; Body Composition - drug effects; Body fat; Body weight; Caffeine; Chronic illnesses; Clinical trials; Diet; Diet, Mediterranean; Dietary Supplements; Double-Blind Method; Double-blind studies; Dual energy X-ray absorptiometry; Exercise; Female; Health care; health-related quality of life; Humans; Male; Mediterranean diet; Mental Health; Metabolism; Middle Aged; Mortality; Nutrition; Obesity; Obesity - physiopathology; Obesity - therapy; Overweight; Overweight - physiopathology; Overweight - therapy; Pain; phenolic compounds; Physical activity; Placebos; Plant Extracts - chemistry; Polyphenols; Polyphenols - administration & dosage; Quality of Life; Requirements; Spain; Treatment Outcome; vitality; Weight control; Spain; France; phenolic compounds; body composition; health-related quality of life; Mediterranean diet; vitality
• ISSN: 2072-6643; 2072-6643
• DOI: 10.3390/nu13020492

Overweight and obesity adversely affect health-related quality of life (HRQOL) through day-to-day impairments of both mental and physical functioning. It is assumed that polyphenols within the Mediterranean diet may contribute to improving HRQOL. This investigation aimed at studying the effects of a polyphenol-rich ingredient on HRQOL in overweight and obese but otherwise healthy individuals. A randomized, double-blind, placebo-controlled study including 72 volunteers was conducted. Subjects were randomly assigned to receive for a 16-week period either 900 mg/day of the supplement or a placebo. Dietary recommendations were individually determined and intakes were recorded. Daily physical mobility was also monitored. Improvement of HRQOL was set as the primary outcome and assessed at baseline and at the end of the investigation using the Short-Form 36 (SF-36) health survey. Body composition was analyzed using dual-energy X-ray absorptiometry (DXA). Physical activity was calculated using the International Physical Activity Questionnaire (IPAQ). After 16 weeks, despite there being no adherence to the Mediterranean Diet Serving Score (MDSS), supplemented individuals experienced significant HRQOL improvement (+5.3%; = 0.001), including enhanced perceived physical (+11.2%; = 0.002) and mental health (+4.1%; = 0.021) components, with bodily pain, vitality, and general health being the greatest contributors. Body fat mass significantly decreased (-1.2 kg; = 0.033), mainly within the trunk area (-1.0 kg; = 0.002). Engagement in physical activity significantly increased (+1308 Met-min (Metabolic Equivalent Task minutes)/week; = 0.050). Hence, chronic supplementation with nutritional diversity and dosing of a Mediterranean diet-inspired, polyphenol-rich ingredient resulted in significant amelioration in both perceived physical and mental health, concomitant with the improvement of body composition, in healthy subjects with excessive adiposity.