In vitro inhibition of the replication of haemorrhagic septicaemia virus (VHSV) and African swine fever virus (ASFV) by extracts from marine microalgae
We have screened for in vitro inhibition of viral replication with extracts from the following marine microalgae: Porphyridium cruentum, Phaeodactylum tricornutum, Tetraselmis suecica, Chlorella autotrophica, Dunaliella tertiolecta, Dunaliella bardawil, Isochrysis galbana, Isochrysis galbana var Tis...
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Published in | Antiviral research Vol. 44; no. 1; pp. 67 - 73 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Amsterdam
Elsevier B.V
01.11.1999
Elsevier |
Subjects | |
Online Access | Get full text |
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Summary: | We have screened for in vitro inhibition of viral replication with extracts from the following marine microalgae:
Porphyridium
cruentum,
Phaeodactylum
tricornutum,
Tetraselmis
suecica,
Chlorella
autotrophica,
Dunaliella
tertiolecta,
Dunaliella
bardawil,
Isochrysis
galbana,
Isochrysis
galbana
var
Tiso,
Ellipsoidon
sp. and
Tetraselmis
tetrathele. We have used as viral models two enveloped viruses of significant economic importance, the viral hemorrhagic septicemia virus (VHSV) of salmonid fish and the African swine fever virus (ASFV). The aqueous extracts from
P.
cruentum,
C.
autotrophica and
Ellipsoidon
sp., produced a significant inhibition of the in vitro replication of both viruses in a dose-dependent manner. That this inhibition could be due to sulfated polysaccharides was suggested because the same pattern of viral inhibition was obtained by using exocellular extracts from microalgae enriched in these compounds and/or dextran sulfate of high molecular weight. However, the inhibition of viral replication did not correlate with the percentage of sulfatation of the exocellular polysaccharides. Extracts from marine microalgae may have prophylactic utility against fish and mammalian viral diseases. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0166-3542 1872-9096 |
DOI: | 10.1016/S0166-3542(99)00049-2 |