Experimental study on the optimization of general conditions for a free-flow electrophoresis device with a thermoelectric cooler
With a given free‐flow electrophoresis device, reasonable conditions (electric field strength, carrier buffer conductivity, and flow rate) are crucial for an optimized separation. However, there has been no experimental study on how to choose reasonable general conditions for a free‐flow electrophor...
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Published in | Journal of separation science Vol. 37; no. 23; pp. 3555 - 3563 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Weinheim
Blackwell Publishing Ltd
01.12.2014
Wiley Wiley Subscription Services, Inc |
Subjects | |
Online Access | Get full text |
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Summary: | With a given free‐flow electrophoresis device, reasonable conditions (electric field strength, carrier buffer conductivity, and flow rate) are crucial for an optimized separation. However, there has been no experimental study on how to choose reasonable general conditions for a free‐flow electrophoresis device with a thermoelectric cooler in view of Joule heat generation. Herein, comparative experiments were carried out to propose the selection procedure of general conditions in this study. The experimental results demonstrated that appropriate conditions were (i) <67 V/cm electric field strength; (ii) lower than 1.3 mS/cm carrier buffer conductivity (Tris‐HCl: 20 mM Tris was titrated by HCl to pH 8.0); and (iii) higher than 3.6 mL/min carrier buffer flow rate. Furthermore, under inappropriate conditions (e.g. 400 V voltage and 40 mM Tris‐HCl carrier buffer), the free‐flow electrophoresis separation would be destroyed by bubbles caused by more Joule heating. Additionally, a series of applications under the appropriate conditions were performed with samples of model dyes, proteins (bovine serum albumin, myoglobin, and cytochrome c), and cells (Escherichia coli, Streptococcus thermophilus, and Saccharomyces cerevisiae). The separation results showed that under the appropriate conditions, separation efficiency was obviously better than that in the previous experiments with randomly or empirically selected conditions. |
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Bibliography: | ArticleID:JSSC3989 This paper is included in the virtual special issue on Amino acids, proteins and peptides available at the Journal of Separation Science website. National Natural Science Foundation of China - No. 21035004 Key Scientific Project of Shanghai Jiao Tong University - No. YG2010ZD209 the National Key Development of Scientific Instruments - No. 2011YQ030139 ark:/67375/WNG-H1KTTRP1-6 istex:2E31BBC3ED681D68693F274D34E42A26C99DC20F These authors have made equal contribution to this article. See the article to view Figs. 1–8 in colour online. Colour Online ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 |
ISSN: | 1615-9306 1615-9314 1615-9314 |
DOI: | 10.1002/jssc.201400770 |