Experimental study on the optimization of general conditions for a free-flow electrophoresis device with a thermoelectric cooler

With a given free‐flow electrophoresis device, reasonable conditions (electric field strength, carrier buffer conductivity, and flow rate) are crucial for an optimized separation. However, there has been no experimental study on how to choose reasonable general conditions for a free‐flow electrophor...

Full description

Saved in:
Bibliographic Details
Published inJournal of separation science Vol. 37; no. 23; pp. 3555 - 3563
Main Authors Yan, Jian, Yang, Cheng-Zhang, Zhang, Qiang, Liu, Xiao-Ping, Kong, Fan-Zhi, Cao, Cheng-Xi, Jin, Xin-Qiao
Format Journal Article
LanguageEnglish
Published Weinheim Blackwell Publishing Ltd 01.12.2014
Wiley
Wiley Subscription Services, Inc
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:With a given free‐flow electrophoresis device, reasonable conditions (electric field strength, carrier buffer conductivity, and flow rate) are crucial for an optimized separation. However, there has been no experimental study on how to choose reasonable general conditions for a free‐flow electrophoresis device with a thermoelectric cooler in view of Joule heat generation. Herein, comparative experiments were carried out to propose the selection procedure of general conditions in this study. The experimental results demonstrated that appropriate conditions were (i) <67 V/cm electric field strength; (ii) lower than 1.3 mS/cm carrier buffer conductivity (Tris‐HCl: 20 mM Tris was titrated by HCl to pH 8.0); and (iii) higher than 3.6 mL/min carrier buffer flow rate. Furthermore, under inappropriate conditions (e.g. 400 V voltage and 40 mM Tris‐HCl carrier buffer), the free‐flow electrophoresis separation would be destroyed by bubbles caused by more Joule heating. Additionally, a series of applications under the appropriate conditions were performed with samples of model dyes, proteins (bovine serum albumin, myoglobin, and cytochrome c), and cells (Escherichia coli, Streptococcus thermophilus, and Saccharomyces cerevisiae). The separation results showed that under the appropriate conditions, separation efficiency was obviously better than that in the previous experiments with randomly or empirically selected conditions.
Bibliography:ArticleID:JSSC3989
This paper is included in the virtual special issue on Amino acids, proteins and peptides available at the Journal of Separation Science website.
National Natural Science Foundation of China - No. 21035004
Key Scientific Project of Shanghai Jiao Tong University - No. YG2010ZD209
the National Key Development of Scientific Instruments - No. 2011YQ030139
ark:/67375/WNG-H1KTTRP1-6
istex:2E31BBC3ED681D68693F274D34E42A26C99DC20F
These authors have made equal contribution to this article.
See the article to view Figs. 1–8 in colour online.
Colour Online
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 14
content type line 23
ISSN:1615-9306
1615-9314
1615-9314
DOI:10.1002/jssc.201400770