Endonuclease cleavage of messenger RNA in Bacillus subtilis
Summary A deletion derivative of the ermC gene was constructed that expresses a 254‐nucleotide mRNA. The small size of this mRNA facilitated the detection of processing products that did not differ greatly in size from the full‐length transcript. In the presence of erythromycin, which induces riboso...
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Published in | Molecular microbiology Vol. 43; no. 5; pp. 1319 - 1329 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Oxford, UK
Blackwell Science Ltd
01.03.2002
Blackwell Publishing Ltd |
Subjects | |
Online Access | Get full text |
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Summary: | Summary
A deletion derivative of the ermC gene was constructed that expresses a
254‐nucleotide mRNA. The small size of this mRNA facilitated the detection of processing
products that did not differ greatly in size from the full‐length transcript. In
the presence of erythromycin, which induces ribosome stalling near the 5′
end of ermC mRNA, the 254‐nucleotide mRNA was cleaved endonucleolytically
at the site of ribosome stalling. Only the downstream product of this cleavage was
detectable; the upstream product was apparently too unstable to be detected. The
downstream cleavage product accumulated at times after rifampicin addition, suggesting
that the stalled ribosome at the 5′ end conferred stability to this
RNA fragment. Neither Bs‐RNase III nor RNase M5, the two known narrow‐specificity
endoribonucleases of Bacillus subtilis, was responsible for this cleavage.
These results indicate the presence in B. subtilis of another specific endoribonuclease, which may be ribosome associated. |
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Bibliography: | david.bechhofer@mssm.edu; Tel. (+1) 212 241 5628; Fax (+1) 212 996 7214. Present addresses For correspondence. E‐mail david.bechhofer@mssm.edu; Tel. (+1) 212 241 5628; Fax (+1) 212 996 7214. Present addresses University of Illinois at Urbana‐Champaign, Department of Microbiology, B103 Chemical and Life Sciences Laboratory, MC‐110, 601 South Goodwin Avenue, Urbana, IL 61801, USA. The first two authors contributed equally to this work. Laboratoire de Microbiologie Alimentaire et Industrielle, ENITIAA, Rue de la Géraudière–BP82225, 44322 Nantes cedex 3, France. ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 |
ISSN: | 0950-382X 1365-2958 |
DOI: | 10.1046/j.1365-2958.2002.02830.x |