Impact of Nutrition on Age-Related Epigenetic RNA Modifications in Rats

• Published in: Nutrients Vol. 14; no. 6; p. 1232
• Main Authors: D'Aquila, Patrizia, De Rango, Francesco, Paparazzo, Ersilia, Mandalà, Maurizio, Bellizzi, Dina, Passarino, Giuseppe
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 15.03.2022; MDPI
• Subjects: Adenosine; Aging; Animals; Cell cycle; Diet; DNA Methylation; Enzymes; Epigenesis, Genetic; Epigenetics; Epigenomics; Gene expression; Genes; Hypocaloric diet; Laboratory animals; Life span; Liver; low-calorie diet; Metabolism; Metabolites; Nutrient deficiency; Nutrition; Nutrition research; Nutritional Status; Rats; RNA - genetics; RNA methylation; RNA-protein interactions; tissue-specificity; Tissues; writer; Italy; nutrition; biomarkers; aging; writer; eraser and reader enzymes; RNA methylation; low-calorie diet; tissue-specificity
• ISSN: 2072-6643; 2072-6643
• DOI: 10.3390/nu14061232

Nutrition plastically modulates the epigenetic landscape in various tissues of an organism during life via epigenetic changes. In the present study, to clarify whether this modulation involves RNA methylation, we evaluated global RNA methylation profiles and the expression of writer, reader, and eraser genes, encoding for enzymes involved in the RNA methylation. The study was carried out in the heart, liver, and kidney samples from rats of different ages in response to a low-calorie diet. We found that, although each tissue showed peculiar RNA methylation levels, a general increase in these levels was observed throughout the lifespan as well as in response to the six-month diet. Similarly, a prominent remodeling of the expression of writer, reader, and eraser genes emerged. Our data provide a comprehensive overview of the role exerted by diet on the tissue-specific epigenetic plasticity of RNA according to aging in rats, providing the first evidence that methylation of RNA, similarly to DNA methylation, can represent an effective biomarker of aging. What is more, the fact that it is regulated by nutrition provides the basis for the development of targeted approaches capable of guaranteeing the maintenance of a state of good health.