GH13 amylosucrases and GH70 branching sucrases, atypical enzymes in their respective families

Amylosucrases and branching sucrases are α-retaining transglucosylases found in the glycoside-hydrolase families 13 and 70, respectively, of the clan GH-H. These enzymes display unique activities in their respective families. Using sucrose as substrate and without mediation of nucleotide-activated s...

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Published inCellular and molecular life sciences : CMLS Vol. 73; no. 14; pp. 2661 - 2679
Main Authors Moulis, Claire, André, Isabelle, Remaud-Simeon, Magali
Format Journal Article
LanguageEnglish
Published Cham Springer International Publishing 01.07.2016
Springer Nature B.V
Springer Verlag
Subjects
alternansucrase
Amino Acid Sequence
Amylose
Amylosucrase
Biochemistry
Biomedical and Life Sciences
Biomedicine
Biosynthesis
Branching
Carbohydrates
Cell Biology
Dextran
Dextrans
Enzyme kinetics
Enzymes
Flavonoids
Glucan
Glucosyltransferases - chemistry
Glucosyltransferases - metabolism
Glycosides
Glycosyltransferases - chemistry
Glycosyltransferases - metabolism
Kinetics
Life Sciences
Models, Molecular
Multi-Author Review
Multigene Family
Nucleotides
Polymerization
Polyols
Protein Engineering
Sucrose
Sugar
Branching sucrase glucansucrase
Sucrose-active enzymes
Amylosucrase
Transglucosylation
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Abstract Amylosucrases and branching sucrases are α-retaining transglucosylases found in the glycoside-hydrolase families 13 and 70, respectively, of the clan GH-H. These enzymes display unique activities in their respective families. Using sucrose as substrate and without mediation of nucleotide-activated sugars, amylosucrase catalyzes the formation of an α-(1 → 4) linked glucan that resembles amylose. In contrast, the recently discovered branching sucrases are unable to catalyze polymerization of glucosyl units as they are rather specific for dextran branching through α-(1 → 2) or α-(1 → 3) branching linkages depending on the enzyme regiospecificity. In addition, GH13 amylosucrases and GH70 branching sucrases are naturally promiscuous and can glucosylate different types of acceptor molecules including sugars, polyols, or flavonoids. Amylosucrases have been the most investigated glucansucrases, in particular to control product profiles or to successfully develop tailored α-transglucosylases able to glucosylate various molecules of interest, for example, chemically protected carbohydrates that are planned to enter in chemoenzymatic pathways. The structural traits of these atypical enzymes will be described and compared, and an overview of the potential of natural or engineered enzymes for glycodiversification and chemoenzymatic synthesis will be highlighted.
AbstractList Amylosucrases and branching sucrases are α-retaining transglucosylases found in the glycoside-hydrolase families 13 and 70, respectively, of the clan GH-H. These enzymes display unique activities in their respective families. Using sucrose as substrate and without mediation of nucleotide-activated sugars, amylosucrase catalyzes the formation of an α-(1 → 4) linked glucan that resembles amylose. In contrast, the recently discovered branching sucrases are unable to catalyze polymerization of glucosyl units as they are rather specific for dextran branching through α-(1 → 2) or α-(1 → 3) branching linkages depending on the enzyme regiospecificity. In addition, GH13 amylosucrases and GH70 branching sucrases are naturally promiscuous and can glucosylate different types of acceptor molecules including sugars, polyols, or flavonoids. Amylosucrases have been the most investigated glucansucrases, in particular to control product profiles or to successfully develop tailored α-transglucosylases able to glucosylate various molecules of interest, for example, chemically protected carbohydrates that are planned to enter in chemoenzymatic pathways. The structural traits of these atypical enzymes will be described and compared, and an overview of the potential of natural or engineered enzymes for glycodiversification and chemoenzymatic synthesis will be highlighted.
Amylosucrases and branching sucrases are alpha-retaining transglucosylases found in the glycoside-hydrolase families 13 and 70, respectively, of the clan GH-H. These enzymes display unique activities in their respective families. Using sucrose as substrate and without mediation of nucleotide-activated sugars, amylosucrase catalyzes the formation of an alpha-(1 -> 4) linked glucan that resembles amylose. In contrast, the recently discovered branching sucrases are unable to catalyze polymerization of glucosyl units as they are rather specific for dextran branching through alpha-(1 -> 2) or alpha-(1 -> 3) branching linkages depending on the enzyme regiospecificity. In addition, GH13 amylosucrases and GH70 branching sucrases are naturally promiscuous and can glucosylate different types of acceptor molecules including sugars, polyols, or flavonoids. Amylosucrases have been the most investigated glucansucrases, in particular to control product profiles or to successfully develop tailored alpha-transglucosylases able to glucosylate various molecules of interest, for example, chemically protected carbohydrates that are planned to enter in chemoenzymatic pathways. The structural traits of these atypical enzymes will be described and compared, and an overview of the potential of natural or engineered enzymes for glycodiversification and chemoenzymatic synthesis will be highlighted.
Amylosucrases and branching sucrases are α-retaining transglucosylases found in the glycoside-hydrolase families 13 and 70, respectively, of the clan GH-H. These enzymes display unique activities in their respective families. Using sucrose as substrate and without mediation of nucleotide-activated sugars, amylosucrase catalyzes the formation of an α-(1 → 4) linked glucan that resembles amylose. In contrast, the recently discovered branching sucrases are unable to catalyze polymerization of glucosyl units as they are rather specific for dextran branching through α-(1 → 2) or α-(1 → 3) branching linkages depending on the enzyme regiospecificity. In addition, GH13 amylosucrases and GH70 branching sucrases are naturally promiscuous and can glucosylate different types of acceptor molecules including sugars, polyols, or flavonoids. Amylosucrases have been the most investigated glucansucrases, in particular to control product profiles or to successfully develop tailored α-transglucosylases able to glucosylate various molecules of interest, for example, chemically protected carbohydrates that are planned to enter in chemoenzymatic pathways. The structural traits of these atypical enzymes will be described and compared, and an overview of the potential of natural or engineered enzymes for glycodiversification and chemoenzymatic synthesis will be highlighted.
Amylosucrases and branching sucrases are α-retaining transglucosylases found in the glycoside-hydrolase families 13 and 70, respectively, of the clan GH-H. These enzymes display unique activities in their respective families. Using sucrose as substrate and without mediation of nucleotide-activated sugars, amylosucrase catalyzes the formation of an α-(1 → 4) linked glucan that resembles amylose. In contrast, the recently discovered branching sucrases are unable to catalyze polymerization of glucosyl units as they are rather specific for dextran branching through α-(1 → 2) or α-(1 → 3) branching linkages depending on the enzyme regiospecificity. In addition, GH13 amylosucrases and GH70 branching sucrases are naturally promiscuous and can glucosylate different types of acceptor molecules including sugars, polyols, or flavonoids. Amylosucrases have been the most investigated glucansucrases, in particular to control product profiles or to successfully develop tailored α-transglucosylases able to glucosylate various molecules of interest, for example, chemically protected carbohydrates that are planned to enter in chemoenzymatic pathways. The structural traits of these atypical enzymes will be described and compared, and an overview of the potential of natural or engineered enzymes for glycodiversification and chemoenzymatic synthesis will be highlighted.Amylosucrases and branching sucrases are α-retaining transglucosylases found in the glycoside-hydrolase families 13 and 70, respectively, of the clan GH-H. These enzymes display unique activities in their respective families. Using sucrose as substrate and without mediation of nucleotide-activated sugars, amylosucrase catalyzes the formation of an α-(1 → 4) linked glucan that resembles amylose. In contrast, the recently discovered branching sucrases are unable to catalyze polymerization of glucosyl units as they are rather specific for dextran branching through α-(1 → 2) or α-(1 → 3) branching linkages depending on the enzyme regiospecificity. In addition, GH13 amylosucrases and GH70 branching sucrases are naturally promiscuous and can glucosylate different types of acceptor molecules including sugars, polyols, or flavonoids. Amylosucrases have been the most investigated glucansucrases, in particular to control product profiles or to successfully develop tailored α-transglucosylases able to glucosylate various molecules of interest, for example, chemically protected carbohydrates that are planned to enter in chemoenzymatic pathways. The structural traits of these atypical enzymes will be described and compared, and an overview of the potential of natural or engineered enzymes for glycodiversification and chemoenzymatic synthesis will be highlighted.
Author André, Isabelle
Moulis, Claire
Remaud-Simeon, Magali
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  surname: Moulis
  fullname: Moulis, Claire
  organization: Université de Toulouse, INSA, UPS, INP, LISBP, CNRS, UMR5504, INRA, UMR792 Ingénierie des Systèmes Biologiques et des Procédés
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  givenname: Isabelle
  surname: André
  fullname: André, Isabelle
  organization: Université de Toulouse, INSA, UPS, INP, LISBP, CNRS, UMR5504, INRA, UMR792 Ingénierie des Systèmes Biologiques et des Procédés
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  givenname: Magali
  surname: Remaud-Simeon
  fullname: Remaud-Simeon, Magali
  email: remaud@insa-toulouse.fr
  organization: Université de Toulouse, INSA, UPS, INP, LISBP, CNRS, UMR5504, INRA, UMR792 Ingénierie des Systèmes Biologiques et des Procédés
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Fri Jul 11 04:37:14 EDT 2025
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Issue 14
Keywords Branching sucrase glucansucrase
Sucrose-active enzymes
Amylosucrase
Transglucosylation
Language English
License Distributed under a Creative Commons Attribution 4.0 International License: http://creativecommons.org/licenses/by/4.0
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Snippet Amylosucrases and branching sucrases are α-retaining transglucosylases found in the glycoside-hydrolase families 13 and 70, respectively, of the clan GH-H....
Amylosucrases and branching sucrases are alpha-retaining transglucosylases found in the glycoside-hydrolase families 13 and 70, respectively, of the clan GH-H....
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StartPage 2661
SubjectTerms alternansucrase
Amino Acid Sequence
Amylose
Amylosucrase
Biochemistry
Biomedical and Life Sciences
Biomedicine
Biosynthesis
Branching
Carbohydrates
Cell Biology
Dextran
Dextrans
Enzyme kinetics
Enzymes
Flavonoids
Glucan
Glucosyltransferases - chemistry
Glucosyltransferases - metabolism
Glycosides
Glycosyltransferases - chemistry
Glycosyltransferases - metabolism
Kinetics
Life Sciences
Models, Molecular
Multi-Author Review
Multigene Family
Nucleotides
Polymerization
Polyols
Protein Engineering
Sucrose
Sugar
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Title GH13 amylosucrases and GH70 branching sucrases, atypical enzymes in their respective families
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