Managing Nut Allergy: A Remaining Clinical Challenge

Peanut and tree nut allergies have become a public health problem over the last 2 decades. The diagnostic procedure relies on a suggestive history, as well as on evidence of sensitization (skin prick testing and/or specific IgE blood testing), followed in selected cases by a food challenge. Standard...

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Published inThe journal of allergy and clinical immunology in practice (Cambridge, MA) Vol. 5; no. 2; p. 296
Main Authors Eigenmann, Philippe A, Lack, Gideon, Mazon, Angel, Nieto, Antonio, Haddad, Diab, Brough, Helen A, Caubet, Jean-Christoph
Format Journal Article
LanguageEnglish
Published United States 01.03.2017
Subjects
Administration, Oral
Adult
Allergens - immunology
Arachis - immunology
Child
Cross Reactions
Disease Management
Humans
Immunization
Immunoglobulin E - blood
Medical History Taking
Nut Hypersensitivity - diagnosis
Nut Hypersensitivity - diet therapy
Nuts - immunology
Peanut Hypersensitivity - diagnosis
Peanut Hypersensitivity - diet therapy
Skin Tests
Tree nut allergy
IgE testing
Cross-reactivity
Peanut allergy
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Summary:Peanut and tree nut allergies have become a public health problem over the last 2 decades. The diagnostic procedure relies on a suggestive history, as well as on evidence of sensitization (skin prick testing and/or specific IgE blood testing), followed in selected cases by a food challenge. Standard IgE tests may be positive to more than 1 nut, due to cross-reactivity (allergens common to several nuts) or cosensitivity (frequently associated positive test results without cross-reactivity). Thus, many patients with a peanut or a tree nut allergy avoid all nuts, relying on positive test results without clinical evidence of reactivity. In addition, coexisting pollen sensitivity may add to diagnostic uncertainty due to potential cross-reactivity between pollens and nuts. In this article, we discuss challenges in diagnosis and clinical management of peanut and tree nut allergy related to cross-reactivity and cosensitization, as well as the avoidance of nuts tested positive to reduce the risk of reactions by cross-contamination. Studies to provide more accurate characterization of genuine clinically relevant cross-reactivity or cosensitivity to multiple nuts are needed.
ISSN:2213-2201
DOI:10.1016/j.jaip.2016.08.014