Pharmacological potentials of lycopene against aging and aging-related disorders: A review

• Published in: Food science & nutrition Vol. 11; no. 10; pp. 5701 - 5735
• Main Authors: Abir, Mehedy Hasan, Mahamud, A G M Sofi Uddin, Tonny, Sadia Haque, Anu, Mithila Saha, Hossain, K H Sabbir, Protic, Ismam Ahmed, Khan, Md Shihab Uddine, Baroi, Artho, Moni, Akhi, Uddin, Md Jamal
• Format: Journal Article
• Language: English
• Published: United States John Wiley & Sons, Inc 01.10.2023; John Wiley and Sons Inc; Wiley
• Subjects: Age related diseases; Aging; Antioxidants; anti‐aging; Biomarkers; calorie restriction; Carotenoids; chronic disease; Chronic illnesses; Dietary restrictions; DNA methylation; Epidemiology; Fruits; Functional foods & nutraceuticals; inflammation; Lycopene; Nutrition; oxidative stress; Review; Reviews; Tomatoes; Water melons; calorie restriction; anti‐aging; lycopene; inflammation; chronic disease; oxidative stress
• ISSN: 2048-7177; 2048-7177
• DOI: 10.1002/fsn3.3523

Aging and aging-related chronic disorders are one of the principal causes of death worldwide. The prevalence of these disorders is increasing gradually and globally. Considering this unwavering acceleration of the global burden, seeking alternatives to traditional medication to prevent the risk of aging disorders is needed. Among them, lycopene, a carotenoid, is abundant in many fruits and vegetables, including tomatoes, grapefruits, and watermelons, and it has a unique chemical structure to be a potent antioxidant compound. This nutraceutical also possesses several anti-aging actions, including combating aging biomarkers and ameliorating several chronic disorders. However, no systematic evaluation has yet been carried out that can comprehensively elucidate the effectiveness of lycopene in halting the course of aging and the emergence of chronic diseases linked to aging. This review, therefore, incorporates previous pre-clinical, clinical, and epidemiological studies on lycopene to understand its potency in treating aging disorders and its role as a mimic of caloric restriction. Lycopene-rich foods are found to prevent or attenuate aging disorders in various research. Based on the evidence, this review suggests the clinical application of lycopene to improve human health and alleviate the prevalence of aging and aging disorders.