The impact of risk on the discount rate for different citrus varieties

The risk associated with citrus production has been especially evident in the past decade. During the 1980s, Florida citrus producers have seen major freezes and dramatic price variation. Because one way to account for risk in the investment decision is to adjust the discount rate, this study presen...

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Bibliographic Details
Published inAgribusiness (New York, N.Y.) Vol. 7; no. 4; pp. 327 - 338
Main Authors Moss, C.B. (University of Florida, Lake Alfred, FL), Weldon, R.N, Muraro, R.P
Format Journal Article
LanguageEnglish
Published New York Wiley Subscription Services, Inc., A Wiley Company 01.07.1991
John Wiley & Sons, Ltd
Wiley
Wiley Periodicals Inc
SeriesAgribusiness
Subjects
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Summary:The risk associated with citrus production has been especially evident in the past decade. During the 1980s, Florida citrus producers have seen major freezes and dramatic price variation. Because one way to account for risk in the investment decision is to adjust the discount rate, this study presents a systematic method for adjusting the discount rate. Further, this methodology is particularly adept for accounting for risk differences between varieties of citrus.
Bibliography:E16
9135619
U10
E70
ArticleID:AGR2720070403
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ark:/67375/WNG-R948LZJB-R
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:0742-4477
1520-6297
DOI:10.1002/1520-6297(199107)7:4<327::AID-AGR2720070403>3.0.CO;2-Q