Effects of inert fat on energy balance, plasma concentrations of hormones, and reproduction in dairy cows

The objective was to determine the effects of dietary inert fat on estimated energy balance, hormones in plasma, and reproduction during early lactation. From wk 0 to 12 postpartum, 14 pluriparous Holstein cows were fed individually a TMR, and blood samples were taken twice weekly for quantification...

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Published inJournal of dairy science Vol. 76; no. 9; pp. 2664 - 2673
Main Authors Spicer, L.J, Vernon, R.K, Tucker, W.B, Wettemann, R.P, Hogue, J.F, Adams, G.D
Format Journal Article
LanguageEnglish
Published Savoy, IL Am Dairy Sci Assoc 01.09.1993
American Dairy Science Association
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Summary:The objective was to determine the effects of dietary inert fat on estimated energy balance, hormones in plasma, and reproduction during early lactation. From wk 0 to 12 postpartum, 14 pluriparous Holstein cows were fed individually a TMR, and blood samples were taken twice weekly for quantification of IGF-I, progesterone, and cholesterol. During wk 5 to 12, one-half of the cows remained on the TMR, and the other half were fed the TMR containing inert fat at 1.8% of dietary DM. Estrous behavior was monitored twice daily, and body condition scores were recorded every 4 wk. Cows fed inert fat between wk 5 and 12 postpartum had similar concentrations of IGF-I in plasma but greater luteal phase progesterone secretions than cows fed the control diet. Total cholesterol in plasma also was greater in cows fed inert fat than in cows fed the control diet. Intervals to first, second, and third ovulation or estrus did not differ among cows fed control or inert fat diets. Body condition scores, daily DMI, and milk production were not affected by dietary inert fat. Inert fat fed to cows between wk 5 and 12 postpartum did not affect ovulatory activity but may enhance luteal activity
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ISSN:0022-0302
1525-3198
DOI:10.3168/jds.s0022-0302(93)77602-x