Microbiological quality of some spices and herbs in retail markets [USA]

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Bibliographic Details
Published inApplied and Environmental Microbiology Vol. 44; no. 3; pp. 627 - 630
Main Authors Schwab, A H, Harpestad, A D, Swartzentruber, A, Lanier, J M, Wentz, B A, Duran, A P, Barnard, R J, Read, Jr, R B
Format Journal Article
LanguageEnglish
Published United States American Society for Microbiology 01.09.1982
Subjects
Bacteria - growth & development
Condiments
Enterobacteriaceae - growth & development
Escherichia coli
Food Microbiology
Fungi - growth & development
Magnoliopsida - microbiology
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Summary:Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
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ISSN:0099-2240
1098-5336
DOI:10.1128/AEM.44.3.627-630.1982