Barosa, C., Silva, C., Fagulha, A., Barros, L., Caldeira, M. M., Carvalheiro, M., & Jones, J. G. (2012). Sources of hepatic glycogen synthesis following a milk-containing breakfast meal in healthy subjects. Metabolism, clinical and experimental, 61(2), 250-254. https://doi.org/10.1016/j.metabol.2011.06.022
Chicago Style (17th ed.) CitationBarosa, Cristina, Claudia Silva, Ana Fagulha, Luísa Barros, M. Madalena Caldeira, Manuela Carvalheiro, and John G. Jones. "Sources of Hepatic Glycogen Synthesis Following a Milk-containing Breakfast Meal in Healthy Subjects." Metabolism, Clinical and Experimental 61, no. 2 (2012): 250-254. https://doi.org/10.1016/j.metabol.2011.06.022.
MLA (9th ed.) CitationBarosa, Cristina, et al. "Sources of Hepatic Glycogen Synthesis Following a Milk-containing Breakfast Meal in Healthy Subjects." Metabolism, Clinical and Experimental, vol. 61, no. 2, 2012, pp. 250-254, https://doi.org/10.1016/j.metabol.2011.06.022.