Direct calorimetric verification of thermodynamic instability of lead halide hybrid perovskites

Hybrid perovskites, especially methylammonium lead iodide (MAPbI₃), exhibit excellent solar power conversion efficiencies. However, their application is plagued by poor chemical and structural stability. Using direct calorimetric measurement of heats of formation, MAPbI₃ is shown to be thermodynamic...

Full description

Saved in:
Bibliographic Details
Published inProceedings of the National Academy of Sciences - PNAS Vol. 113; no. 28; pp. 7717 - 7721
Main Authors Nagabhushana, G. P., Shivaramaiah, Radha, Navrotsky, Alexandra
Format Journal Article
LanguageEnglish
Published United States National Academy of Sciences 12.07.2016
Proceedings of the National Academy of Sciences
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Hybrid perovskites, especially methylammonium lead iodide (MAPbI₃), exhibit excellent solar power conversion efficiencies. However, their application is plagued by poor chemical and structural stability. Using direct calorimetric measurement of heats of formation, MAPbI₃ is shown to be thermodynamically unstable with respect to decomposition to lead iodide and methylammonium iodide, even in the absence of ambient air or light or heat-induced defects, thus limiting its long-term use in devices. The formation enthalpy from binary halide components becomes less favorable in the order MAPbCl₃, MAPbBr₃, MAPbI₃, with only the chloride having a negative heat of formation. Optimizing the geometric match of constituents as measured by the Goldschmidt tolerance factor provides a potentially quantifiable thermodynamic guide for seeking chemical substitutions to enhance stability.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
USDOE Office of Science (SC), Basic Energy Sciences (BES)
FG02-03ER46053
Author contributions: G.P.N. and A.N. designed research; G.P.N. and R.S. performed research; G.P.N., R.S., and A.N. analyzed data; A.N. guided thermodynamic analysis; and G.P.N., R.S., and A.N. wrote the paper.
Reviewers: S.K., Purdue University; and K.P., Northwestern University.
Contributed by Alexandra Navrotsky, May 18, 2016 (sent for review April 15, 2016; reviewed by Sabre Kais and Ken Poeppelmeier)
ISSN:0027-8424
1091-6490
DOI:10.1073/pnas.1607850113