Myrsinoic acids B, C and F, anti-inflammatory compounds from Myrsine seguinii

The methanolic extract of Myrsine seguinii yielded three anti-inflammatory compounds, myrsinoic acids B, C and F, and their structures were elucidated from the spectroscopic data. These compounds suppressed the TPA-induced edema of mouse ear, myrsinoic acid F beingjhe most active (IE 77% at a dose o...

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Published inBioscience, biotechnology, and biochemistry Vol. 66; no. 3; pp. 655 - 659
Main Authors Hirota, M. (Shinshu Univ., Minamiminowa, Nagano (Japan). Faculty of Agriculture), Miyazaki, S, Minakuchi, T, Takagi, T, Shibata, H
Format Journal Article
LanguageEnglish
Published Tokyo Japan Society for Bioscience, Biotechnology, and Agrochemistry 01.03.2002
Japan Society for Bioscience Biotechnology and Agrochemistry
Oxford University Press
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Summary:The methanolic extract of Myrsine seguinii yielded three anti-inflammatory compounds, myrsinoic acids B, C and F, and their structures were elucidated from the spectroscopic data. These compounds suppressed the TPA-induced edema of mouse ear, myrsinoic acid F beingjhe most active (IE 77% at a dose of 0.56micro mol).
Bibliography:F60
2002004008
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SourceType-Scholarly Journals-1
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ISSN:0916-8451
1347-6947
DOI:10.1271/bbb.66.655