Continuous or Batch Solid-Liquid Extraction of Antioxidant Compounds from Seeds of Sterculia apetala Plant and Kinetic Release Study

• Published in: Molecules (Basel, Switzerland) Vol. 23; no. 7; p. 1759
• Main Authors: Mosca, Federica, Hidalgo, Gádor Indra, Villasante, Juliana, Almajano, María Pilar
• Format: Journal Article Publication
• Language: English
• Published: Switzerland MDPI AG 18.07.2018; MDPI
• Subjects: Antioxidants; Chemical speciation; continuous extraction; Dependence; Diffusion; Diffusion rate; Enginyeria química; Ethanol; fatty acids; Gas chromatography; kinetic diffusion; natural antioxidant; Organic chemistry; Phenolic compounds; Phenols; Plant extracts; Seeds; Solvents; Sterculia apetala; Àrees temàtiques de la UPC; kinetic diffusion; continuous extraction; fatty acids; Sterculia apetala; natural antioxidant
• ISSN: 1420-3049; 1420-3049
• DOI: 10.3390/molecules23071759

This work has been intended to investigate the antioxidant properties of compounds extracted from seeds of (a plant from Central America) in order to add further results to the relatively poor existing literature on the beneficial properties of this plant. Different extraction methodologies were used such as batch or continuous extraction conditions using water or ethanol 50% as solvents. The kinetic study has allowed estimation of the effective diffusion coefficients in a continuous solid-liquid extraction, highlighting the strict dependence of the diffusion rate and temperature and kind of solvent, showing the highest diffusion rate with ethanol 50% at 60 °C. The comparison between different techniques and two solvents led to the selection of water as the best extraction solvent while batch mechanically-agitated extraction was the most efficient mode, with the benefits of use of an environmental-friendly solvent and reduction in process time to achieve a high amount of extracted phenolic compounds. The analysis techniques used were ABTS and Folin-Ciocalteau methods to investigate the antioxidant activity and quantify the Total Phenolic Content (TPC) respectively. Also, different fatty acids were extracted from seeds and analysed by Gas Chromatography in order to quantify other interesting chemical species besides antioxidants.