Hydroxylation of Saccharomyces cerevisiae Ceramides Requires Sur2p and Scs7p

The Saccharomyces cerevisiae SCS7 andSUR2 genes are members of a gene family that encodes enzymes that desaturate or hydroxylate lipids. Sur2p is required for the hydroxylation of C-4 of the sphingoid moiety of ceramide, and Scs7p is required for the hydroxylation of the very long chain fatty acid....

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Bibliographic Details
Published inThe Journal of biological chemistry Vol. 272; no. 47; pp. 29704 - 29710
Main Authors Haak, Dale, Gable, Ken, Beeler, Troy, Dunn, Teresa
Format Journal Article
LanguageEnglish
Published United States Elsevier Inc 21.11.1997
American Society for Biochemistry and Molecular Biology
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Summary:The Saccharomyces cerevisiae SCS7 andSUR2 genes are members of a gene family that encodes enzymes that desaturate or hydroxylate lipids. Sur2p is required for the hydroxylation of C-4 of the sphingoid moiety of ceramide, and Scs7p is required for the hydroxylation of the very long chain fatty acid. Neither SCS7 nor SUR2 are essential for growth, and lack of the Scs7p- or Sur2p-dependent hydroxylation does not prevent the synthesis of mannosyldiinositolphosphorylceramide, the mature sphingolipid found in yeast. Deletion of either gene suppresses the Ca2+-sensitive phenotype ofcsg2Δ mutants, which arises from overaccumulation of inositolphosphorylceramide due to a defect in sphingolipid mannosylation. Characterization of scs7 andsur2 mutants is expected to provide insight into the function of ceramide hydroxylation.
Bibliography:F60
F30
1997065599
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ISSN:0021-9258
1083-351X
DOI:10.1074/jbc.272.47.29704