Evaluation of Gene Modification Strategies for the Development of Low-Alcohol-Wine Yeasts

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Published inApplied and Environmental Microbiology Vol. 78; no. 17; pp. 6068 - 6077
Main Authors VARELA, C, KUTYNA, D. R, SOLOMON, M. R, BLACK, C. A, BORNEMAN, A, HENSCHKE, P. A, PRETORIUS, I. S, CHAMBERS, P. J
Format Journal Article
LanguageEnglish
Published Washington, DC American Society for Microbiology 01.09.2012
Subjects
Alcohols - metabolism
Anaerobiosis
Biological and medical sciences
Biotechnology
Carbon - metabolism
Carbon Dioxide - metabolism
Energy Metabolism
Ethanol
Fermentation
Fundamental and applied biological sciences. Psychology
Gene expression
Glycerol - metabolism
Metabolic Engineering - methods
Metabolites
Microbiology
Saccharomyces cerevisiae - genetics
Saccharomyces cerevisiae - metabolism
Wine - microbiology
Wines
Yeast
Gene
Alcohol
Wine yeast
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Summary:Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
Bibliography:Present address: I. S. Pretorius, University of South Australia, Adelaide, South Australia, Australia.
ISSN:0099-2240
1098-5336
DOI:10.1128/AEM.01279-12