Development and validation of Corynebacterium DNA microarrays

We have developed DNA microarray techniques for studying Corynebacterium glutamicum. A set of 52 C. glutamicum genes encoding enzymes from primary metabolism was amplified by PCR and printed in triplicate onto glass slides. Total RNA was extracted from cells harvested during the exponential-growth a...

Full description

Saved in:
Bibliographic Details
Published inApplied and environmental microbiology Vol. 67; no. 5; pp. 2310 - 2318
Main Authors LOOS, Andrea, GLANEMANN, Christoph, WILLIS, Laura B, O'BRIEN, Xian M, LESSARD, Philip A, GERSTMEIR, Robert, GUILLOUET, Stéphane, SINSKEY, Anthony J
Format Journal Article
LanguageEnglish
Published Washington, DC American Society for Microbiology 01.05.2001
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:We have developed DNA microarray techniques for studying Corynebacterium glutamicum. A set of 52 C. glutamicum genes encoding enzymes from primary metabolism was amplified by PCR and printed in triplicate onto glass slides. Total RNA was extracted from cells harvested during the exponential-growth and lysine production phases of a C. glutamicum fermentation. Fluorescently labeled cDNAs were prepared by reverse transcription using random hexamer primers and hybridized to the microarrays. To establish a set of benchmark metrics for this technique, we compared the variability between replicate spots on the same slide, between slides hybridized with cDNAs from the same labeling reaction, and between slides hybridized with cDNAs prepared in separate labeling reactions. We found that the results were both robust and statistically reproducible. Spot-to-spot variability was 3.8% between replicate spots on a given slide, 5.0% between spots on separate slides (though hybridized with identical, labeled cDNA), and 8.1% between spots from separate slides hybridized with samples from separate reverse transcription reactions yielding an average spot to spot variability of 7.1% across all conditions. Furthermore, when we examined the changes in gene expression that occurred between the two phases of the fermentation, we found that results for the majority of the genes agreed with observations made using other methods. These procedures will be a valuable addition to the metabolic engineering toolbox for the improvement of C. glutamicum amino acid-producing strains.
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ObjectType-Article-1
ObjectType-Feature-2
Present address: INSA de Toulouse, Department de Genie Biochimique Alimentaire, 31400 Toulouse, France.
Present address: Abteilung Mikrobiologie und Biotechnologie, Universität Ulm, Ulm, Germany.
Corresponding author. Mailing address: Department of Biology, Massachusetts Institute of Technology 68-370, 77 Massachusetts Ave., Cambridge, MA 02139. Phone: (617) 253-6721. Fax: (617) 253-8550. E-mail: asinskey@mit.edu.
ISSN:0099-2240
1098-5336
DOI:10.1128/AEM.67.5.2310-2318.2001