Allergen-specific CD8+ T cells in peanut-allergic individuals

To the Editor: CD8+ T cells are uncommonly thought to be involved in IgE-mediated food allergy, but there are reasons to reconsider their role in this condition.1 CD8+ T cells are present in skin, and in the respiratory and gut mucosae, where they may modulate the immune response in atopic condition...

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Published inJournal of allergy and clinical immunology Vol. 143; no. 5; pp. 1948 - 1952
Main Authors Yu, Wong, Zhou, Xiaoying, Dunham, Diane, Lyu, Shu Chen, Manohar, Monali, Zhang, Wenming, Zhao, Fan, Davis, Mark M., Nadeau, Kari
Format Journal Article
LanguageEnglish
Published United States Elsevier Inc 01.05.2019
Elsevier Limited
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Summary:To the Editor: CD8+ T cells are uncommonly thought to be involved in IgE-mediated food allergy, but there are reasons to reconsider their role in this condition.1 CD8+ T cells are present in skin, and in the respiratory and gut mucosae, where they may modulate the immune response in atopic conditions such as asthma and atopic dermatitis.2-4 In mice, CD8+ T cells attenuate food allergy in some experimental models, whereas in humans, CD8+ T cells have been shown to expand in response to wheat ingestion in celiac disease.1,5,6 Despite the fact that these findings show that CD8+ T cells can recognize food antigen and participate in TH2 immune responses, we are not aware of any previous evidence demonstrating whether CD8+ T cells are specifically activated by allergen in IgE-mediated food allergy in people. CD107a (LAMP1) is expressed on the cell surface of CD8+ T cells after T-cell receptor (TCR) ligation by a cognate peptide:MHC ligand, and so the detection of CD107a on the surface of CD8+ T-cell clones by flow cytometry indicates antigen recognition via the TCR.9 In the case of subjects I and III, we recovered CD8+ T-cell clones that mobilized CD107a after incubation with the same pool of peanut-derived peptides initially used to activate these cells and isolate them by fluorescence-activated cell sorting (Fig 2, B). Characteristic Subjects in Fig 1, A, and Fig 2 Subjects in Fig 1, B and C Pediatric peanut allergic Adult peanut allergic Peanut allergic Peanut tolerant N 53 21 16 16 Age (y), GM (range) 10.5 (8-18) 29.7 (19-53) 7.45 (5-12) 6.20 (4-13) Sex 20F:33M 5F:16M 7F:9M 8F:8M Peanut IgE (kUA/L), GM (range) 54.3 (0.41-869) 15.6 (0.62-221) 177.2 (13-676) NA Peanut allergy All (+) by FC All (+) by FC All (+) by FC None by hx ± IgE History of atopic dermatitis, n (%) 40 (75) 11 (52) 8 (50) 0 (0) History of asthma, n (%) 36 (68) 17 (81) 11 (69) 0 (0) Race/ethnicity 32W:16A:0B:5O 13W:5A:1B:2O 5W:10A:1B:0O 9W:4A:1B:2O Table I Patients' demographic characteristics
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ISSN:0091-6749
1097-6825
1097-6825
DOI:10.1016/j.jaci.2019.01.011