Stress responses upon starvation and exposure to bacteria in the ant Formica exsecta

• Published in: PeerJ (San Francisco, CA) Vol. 7; p. e6428
• Main Authors: Stucki, Dimitri, Freitak, Dalial, Bos, Nick, Sundström, Liselotte
• Format: Journal Article
• Language: English
• Published: United States PeerJ. Ltd 18.02.2019; PeerJ, Inc; PeerJ Inc
• Subjects: Bacteria; Bacterial genetics; Biochemistry; Biology; Ecology; Entomology; Evolutionary Studies; Food; Formica exsecta; Gene expression; Genes; Genetic research; Humidity; Infections; Insect immunity; Insects; Insulin; Metabolism; Organisms; Population; Resource shortage; Starvation; Stress resistance; Survival analysis; Trade-off; Finland; Insect immunity; Resource shortage; Stress resistance; Trade-off
• ISSN: 2167-8359; 2167-8359
• DOI: 10.7717/peerj.6428

Organisms are simultaneously exposed to multiple stresses, which requires regulation of the resistance to each stress. Starvation is one of the most severe stresses organisms encounter, yet nutritional state is also one of the most crucial conditions on which other stress resistances depend. Concomitantly, organisms often deploy lower immune defenses when deprived of resources. This indicates that the investment into starvation resistance and immune defenses is likely to be subject to trade-offs. Here, we investigated the impact of starvation and oral exposure to bacteria on survival and gene expression in the ant . Of the three bacteria used in this study, only increased the mortality of the ants, whereas exposure to and alleviated the effects of starvation. Both exposure to bacteria and starvation induced changes in gene expression, but in different directions depending on the species of bacteria used, as well as on the nutritional state of the ants.